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Mae Daly's Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
Salads & Soups
Heirloom Beet Salad
Cranberry goat cheese, candied pistachio nuts, and chervil vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
The Mae Daly Chopped Salad
Romaine, watercress, guanciale, pecorino Romano, artichokes, roasted peppers, kalamata olives, boiled eggs, champagne vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Wedge Salad
Iceberg lettuce, Maytag blue cheese, applewood smoked bacon, cherry tomatoes, balsamic red onions, Mae Daly's blue cheese dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Traditional Caesar Salad
Romaine hearts, Parmigiano-Reggiano, rosemary garlic focaccia croutons, classic Caesar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Chilled Starters from the Sea
Ahi Tuna Tartare
Avocado, ginger, sesame lavish crisp, citrus ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.