Mader's Restaurant

Mader's Most Famous Dish Skinless shank apple demi glaze, parslied red potatoes, choose red cabbage or sauerkraut. Once Lombardi's favorite!

Lightly breaded pork cutlet, sautéed. Served with sauerkraut, spaetzle and lemon.

Substitute tender milk-fed veal schnitzel...

Jaeger-style with mushrooms...

Portabella mushrooms, bacon, Swiss, Mornay...

Angus beef with mashed potato and asparagus.

Add mushrooms...

Sauerbraten, Kassler Rippchen, pork shank, wiener schnitzel, potato dumpling, spaetzle, red cabbage.

Add tender milk-fed veal schnitzel...

Add bratwurst, knackwurst & weisswurst...

Wiener schnitzel, beef goulash, spaetzle, red cabbage and sauerkraut.

Add tender milk-fed veal schnitzel...

Breaded pork tenderloin, lightly sautéed and topped with burnt butter sauce, tiger shrimp then served with spaetzle and asparagus.

Substitute tender milk-fed veal schnitzel...

Sauerbraten, Kassler Rippchen, swiss cheese, in phyllo pastry, topped with gingersnap sauce.

Jumbo Tiger Shrimp in a beer cheese spaetzle, haystack onions, pretzel bread crumbs...

Wiener schnitzel, Kassler Rippchen, Rheinscher sauerbraten, potato dumpling, sauerkraut and red cabbage. Inspired by John F. Kennedy...

Marinated roast beef, golden raisins, gingersnap sauce, toasted almonds, spaetzle, red cabbage...

Sautéed pork tenderloin, seared scallops drizzled in beurre blanc with spaetzle & seasonal vegetables...

Substitute tender milk-fed veal schnitzel...

Tender duckling, raspberry sauce, with a fruit, vanilla and citrus peel. With spaetzle & grilled asparagus...

Panko breaded chicken served on spaetzle bed with beurre blanc, seasonal vegetables...

Substitute tender milk-fed veal schnitzel...

Bratwurst, Knackwurst & Weisswurst, Kassler Rippchen, with sauerkraut and potato dumpling...

Choice beef tenderloin pounded thin, and stuffed withsmoked bacon, caramelized onions, stone ground mustard, pickle spear, demi glaze, sautéed spinach and spaetzle...

Braised sirloin in a rich Hungarian paprika sauce, onions, caraway seeds, spaetzle, sautéed spinach...

Chicken breast stained with mushroom, onion & chopped tomato in a light cream sauce, spaetzle. Served over spaetzle, sided with red cabbage.

Sauerbraten, Kassler Rippchen, swiss cheese, in phyllo pastry, topped with gingersnap sauce.

Sautéed pork tenderloin, topped with a sauce of sour cream, mushrooms, Served with red cabbage & a potato dumpling...

Portabella mushroom, baby spinach, caramelized onions, red pepper, baked with Provolone cheese, spaetzle, and seasonal vegetables...

Salmon filet, parsley, lemon, bread crumbs, chive oil, beurre blanc, red pepper spaetzle, seasonal vegetables...

Corned beef, sauerkraut, Swiss cheese inside wonton wrap, sided with Dusseldorf mustard sauce...

Havarti, aged white cheddar, Yachtwurst, beer cheese, baguette, fruits, avocado chutney...

Per Loaf

Germany's favorite soup...

Sliced onions, burgundy broth, Swiss cheese...

Munich's Späten beer, Wisconsin cheddar, mild pico de gallo...

With fried pickles and Dusseldorf mustard...

Spinach, tomato, caramelized onion, Swiss mornay, roasted red pepper coulis...

add bacon...

3 potato pancakes with Wisconsin maple syrup, Schofferhofer apple sauce and sour cream...

3 sauteed meat patties & warm German potato salad...

Red cabbage with bacon, baby Swiss, haystack onions and red wine gastrique...

Shrimp wrapped in bacon served with potato pancakes & warm beer dipping sauce...

Cup Option...

House made beef broth with barley...

House made beef broth with braised oxtail and barley...

Red onion, sliced egg, sesame croutons with hot bacon dressing...

With Parmesan, anchovies, pretzel croutons...

Greens, a variety of vegetables, your choice of dressing...

Salmon fillet on fresh greens and onion, cucumber, pickled radishes, Dijon vinaigrette...