Restaurantrestaurant
Madbush Falls Restaurant & Bar
Waitsfield
Dine-inThursday: 8:00 – 10:00 AM, 4:00 – 9:00 PM
Prices and menu items are subject to change. Contact the restaurant for current information.
Waitsfield
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Madbush Falls Restaurant & Bar in Waitsfield, VT, including restaurant and food images when available.
Browse the full menu for Madbush Falls Restaurant & Bar, a hotel/motel restaurant in Waitsfield, VT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Madbush Falls Restaurant & Bar at 7575 Main St Suite A, Waitsfield, VT 05673 or call (802) 496-7575. Today's posted hours: Thursday: 8:00 – 10:00 AM, 4:00 – 9:00 PM.
vodka | white peach | cherry | lemon | prosecco
tequila | mango | pineapple | lime | grenadine
tequila | ginger | grapefruit | lime
vanilla vodka | Baileys | espresso
house bloody mix | vodka
Brio Coffeeworks w/ Baileys, Kahlua, or Jameson
vodka | olive | caper | onion
vodka | pomegranate | elderflower | lemon | prosecco
gin | elderflower | lemon | campari | lime
tequila | chiles | passion fruit | lime
(barrel aged) rum | banana | ginger | amaro | bitters
bourbon blend | amaro | maraschino | bitters
Brio Coffeeworks
chamomile | chai | Earl Grey | green | mint
Brio Coffeeworks Calypso
maple | vanilla | mocha
chocolate syrup | steamed milk
butter, maple syrup, compote, pow
crispy corn tortilla, smashed avocado, pinto beans cilantro, queso fresco, sunny side up egg pickled red onion chimichurri
two eggs any style, bacon, hash cakes Red Hen sourdough toast
braised boyden farms short rib, two eggs any style potato, pepper and onion hash
crispy corn tortillas, house ancho sauce, chorizo, sunny side up egg, pickled red onion, queso fresco, cilantro
Templeton Farm beef burger, hash cake, bacon over easy egg, house aioli, scallion, fries
hash cakes, scrambled eggs, cheddar, scallion green chili sauce, warm flour tortilla + bacon or chorizo $6 + short rib $8
choice of english muffin or hash cake, smoked salmon poached egg, hollandaise, dill, home fries
bonito, furikake
house seasoning, smoked aioli
greens, cucumber, radish, goddess dressing
pickle brined wings, carrots, celery, choice of classic, buffalo, BBQ or MBF dry rub, blue cheese upon request
crispy fingerling potatoes, bravas sauce, herb crema parsley
roasted cauliflower, cumin honey, walnuts, feta
Maplebrook Farm cheddar curd, battered french fries, gravy + Boyden Farm short rib $6
sautéed variety of mushrooms, roasted garlic puree, toasted Red Hen sourdough, parmesan, parsley
ahi tuna, ginger ponzu sauce, wakame, avocado, cucumber, spicy mayo, rice noodles, sesame seeds
chef selection, varying preparation, Red Hen bread
sub salad +$2
1/3 lb. Templeton Farm beef burger patty, cheddar, lettuce, tomato, pickled red onion, aioli, brioche + North Country Smokehouse Bacon $2
chimichurri marinated chicken, roasted red pepper, chipotle aioli, Cabot cheddar, arugula, Red Hen sourdough
fried chicken thigh, cabbage slaw, greens, spiced chili oil, aioli, brioche bun
cucumber, red onion, romaine, tomato, tzatziki, house made pita, served with a worth your choice of $17 house made falafel, $20 Lamb or $20 Chicken
Boyden Farm braised short rib, caramelized onion, horseradish aioli, Gruyere, Red Hen sourdough, jus
brioche bun, BBQ pulled pork, pickled fresno slaw, grilled pineapple
romaine, croutons, fried capers, grana padano, house caesar dressing + anchovies $3 + grilled chicken $7 + ancho crusted salmon $16
mixed greens, grilled chicken, pickled grapes, cucumber, crispy rice noodles, peanut, soy-sesame dressing
Hartshorn Farm heirloom tomatoes, burrata, Pesto, croutons, arugula, balsamic reduction
caramelized spaghetti squash, rigatoni, lemon cream, brown butter, ricotta + grilled chicken $7 + ancho crusted salmon $16
statter chicken breast, crispy potato, pan roasted green beans, maple butter
half rack, glazed fall off the bone ribs, choice of two sides
8 oz. grilled bavette steak, chimichurri, battered fries, smoked aioli
6 oz. Ancho Crusted Salmon, creamy cauliflower puree, harissa honey roasted carrots, braised spinach
IPA | Hinesburg, VT | 16 oz
Pilsner | St. Albans, VT
Czech Pilsner | Littleton, NH
Märzen Lager | Burlington, VT
Elaborate Metaphor Pale Ale | Burlington, VT
IPA | Burlington, VT
IPA | Freeport, ME
IPA | Asheville, NC
Cider | Vergennes, VT
Strawberry Sage | Middlebury, VT
IPA | Connecticut
The Champagne of Beer | Wisconsin
Lager | Mexico
Lager | Mexico
DIPA | Hinesburg, VT | 16 oz
IPA | Stowe, VT
DIPA | Stowe, VT | 16 oz
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