Macao Trading Company

Aperol, Hugo, Rockey's Botanical, Citral Lemongrass, or Suze

RED / WHITE/ ROSÉ

CORAL

$12 half doz / $24 doz

steamed or fried

parmesan

chili aioli

toasted garlic, scallion

steamed or fried

gruyere, parmesan

lemon, furikake

toasted garlic, scallion

salsa verde, pima nut, black vinegar

ginger, pea shoots, coconut saffron broth

roasted peppers, capers, oregano

apple, pecan, crouton, parmesan

BACON & SHRIMP

piri piri, ginger sesame slaw, peanut curry sauce

ginger mashed potatoes, crispy brussels sprouts

prime cut, charred chinese broccoli, salsa verde

mushroom broth, baby bok choy, hot ginger oil

wok fried coriander long beans

shanghai noodles, kale, chili beurre blanc

seasonal vegetables, lo mein, tiger salad

edamame

chili lime vinaigrette

hoisin

macanese chili prawns, linguica, mussels, chinese vegetables, green curry, jasmine rice, cerignola olives & herbs

piri piri, ginger sesame slaw, peanut curry sauce

ginger mashed potatoes, crispy brussels sprouts

prime cut, charred chinese broccoli, salsa verde

mushroom broth, baby bok choy, hot ginger oil

wok fried coriander long beans

shanghai noodles, kale, chili beurre blanc

seasonal vegetables, lo mein, tiger salad

edamame

chili lime vinaigrette

hoisin

sweet potato mash, zucchini, hoisin barbecue

chinese broccoli, crispy potatoes

mushroom broth, baby bok choy, hot ginger oil

wok fried coriander long beans

bok choy, roasted potatoes, truffle butter

shanghai noodles, kale, chili beurre blanc

glass noodles, minced pork, mushrooms, snow peas, chiles

seasonal vegetables, lo mein, tiger salad

cheddar, crispy onions, charred scallion aioli

coriander

hoisin

garlic

edamame

Hendrick's Gin shaken with St. German Elderflower Liqueur, House Falernum, Melon Purée, & Lemon; served straight up.

Ketel One Botanical Vodka shaken with Lychee, Lemon, Luxardo Bitter Bianco, Rockey's Botanical Liqueur; Served up & finished with Prosecco.

Chardy Meyer Lemon Vodka, Macao Red Wine Grenadine, Dry Curaçao, & Citrus shaken & served up.

Beefeater Gin & Old Duff Genever shaken with Snap Pea Syrup, Lemon, & Curaçao; served up, finished with Yuzu & Rose Petals.

Koki Japanese Whisky stirred with Carpano Antica Formula, Ginger-Infused Mandarin Napoléon, & Macao Five Spice Bitters; Served straight up.

Pierre Ferrand Cognac & Redemption Rye infused with Dried Fig and Raspberry, topped with Green Chartreuse, & finished with a Lapsang Souchong Tea smoke.

Don Fulano Reposado, Amaro Montenegro, Pampelemousse, & Cacao stirred and served on the rocks.

Talisker 10 stirred with Macao Oolong Quinquina, Meletti Amaro, & Gran Classico Bitter; served neat.

Clarified Coconut Tea Vodka shaken with Coconut Purée, Thai Basil, Limeo, & Pandan Syrup; served tall over crushed ice; Finished with Macao Five Spice Bitters.

Don Q Gran Reserva shaken with Cynar, Mt. Hagens Fair-Trade Coffee, Califia Oatmilk & Palm Sugar; Served on the rocks.

Angostura Amaro, Stray and Nephew Overproof Rum shaken with Grapefruit & Macao Hibiscus Orgeat; Served over crushed ice.

Angel's Envy Bourbon and Appleton Estate Signature Rum Steeped with House-Made Harissa and Yerba Mate Blend; Stirred with Light Fernet Spice, & served on the rocks.

Tapatio Tequila shaken with Grapefruit, Meletti Amaro, Cilantro, & Chile Pepper; served on the rocks.

Tanqueray Gin stirred with an Indian Bitter Melon & Lavender Tonic; Served up tall.

Paloma Mezcal stirred with Macao Rosé Cordial, Alpine Liqueur, & Vanilla; served up.

Roku Gin stirred with Mancino Sakura Blossom Vermouth, Campari, & Grapefruit Liqueur; served on the rocks.

Prosecco, Select, Grapefruit, Black Cardamom, Lime Cordial

Bison Grass Vodka, Yuzu Liquor, Local Gin, Cape Corse Aperitif

TEAHOUSE PUNCH Earl Grey Infused Mezcal, Italicus, Bergamot, Celery, Citrus Cordial

GREEN JASMINE Smoked Gin, Tarragon, Lime, Shiso

Pisco, Watermelon, Orgeat, Charred Lemon Salt