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Luke's Lobster Las Vegas Fashion Show Mall Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
MAINE-MADE SOUPS
8 oz cup / 12 oz bowl
NEW ENGLAND CLAM CHOWDERMarked
GF (260-390 cal)
✓ Explicitly marked Gluten-Free
LOBSTER BISQUEMarked
GF (210-340 cal)
✓ Explicitly marked Gluten-Free
LITTLE MAINERS
For kids 12 and under Comes w/ chips & kids drink!
GRILLED CHEESE
(340 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
POPPYSEED SLAWMarked
GF (40 cal)
✓ Explicitly marked Gluten-Free
KETTLE CHIPSMarked
GF (210 cal)
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.