Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
tender pork, crisp sliced cabbage, carrots, onions & mushrooms, spicy egg chili duck sauce 14
✓ Naturally Gluten-Free (Based on general ingredients)
cooked on blistering heat, tossed in avocado oil, evoo, lemon, sea salt
✓ Naturally Gluten-Free (Based on general ingredients)
sushi grade marinated tuna, jasmine white rice, avocado, cucumber, carrots, mango, radish, sesame seeds, edamame, cilantro, sweet soy, drizzled ginger & scallion mayo
✓ Naturally Gluten-Free (Based on general ingredients)
classic chicken thighs coated & fried, tossed w/ sweet and tangy sauce, sesame seeds, fried broccoli, white or brown rice
✓ Naturally Gluten-Free (Based on general ingredients)
jasmine fried rice, chinese pork sausage, egg, carrots, onions, celery, red peppers, red cabbage, sweet peas, chicken, bean sprouts, snap peas, yum yum sauce
✓ Naturally Gluten-Free (Based on general ingredients)
beef & brisket, rice noodles, broth, lemongrass, hot chilis & oil, baby bok choy, snap peas, garnished w/ hoisin, cilantro, lime, bean sprouts, thai basil, chilis & radish
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.