Las Vegas
Regional chain serving slow-cooked meats & other Southern-style eats, plus cocktails.
“Regional chain serving slow-cooked meats & other Southern-style eats, plus cocktails.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
FILLED TO THE BRIM WITH CREATIVE, YET FAMILIAR COMBINATIONS OF FRESH INGREDIENTS THAT ARE SIMPLY BURSTING WITH FLAVOR.
Smoked Texas-style brisket set atop chimichurri rice with marinated black beans, sauteed peppers and onions, cotija cheese, sour cream, pico de gallo, housemade guacamole, pickled jalapeño and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch and topped with smoked Certified Angus Beef®.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled chicken breast in original BBQ sauce; tossed with crisp lettuce, BBQ ranch, tomatoes, sweet corn, black beans and cheddar cheese; and topped with crispy onion straws.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
An easy-drinking cocktail with Maker's Mark Bourbon, passion fruit and vanilla syrups, pineapple juice and a splash of red wine for a while.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.