Lucca's

Tender rings and tentacles fried crispy Served with fresh chili aioli and a curry cream

Imported Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and balsamic reduction

A rich blend of spicy Italian sausage, spinach, and tomatoes. Served with our garlic crostini

A pound of succulent mussels poached in white wine, garlic, shallots, and basil pesto

Sweet and spicy cherry bell peppers filled with deviled crab Topped with seasoned breadcrumbs

Large shrimp sautéed in Lucca's signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes

Pan-seared sea scallops, shrimp, cremini mushrooms and zucchini In a light citrus cream with angel hair pasta

Quite simply the best lasagna you have ever tasted

Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a Marsala and fresh sage cream - a Lucca's original

Hollow pasta tossed with julienne pepperoni, four cheeses, and tomato sauce

Traditional potato dumplings sautéed spicy Italian sausage, bell and pepperoncini peppers, finished with house marinara

Clams, mussels, white shrimp, and Italian sausage Simmered in a lightly spiced seafood broth

A blend of forest mushrooms sautéed with shallots, and dry Marsala Served over custom-made pappardelle pasta

Clams, mussels, shrimp and calamari Simmered in a lightly spiced tomato seafood broth with orzo

Red Chilean crab, Prosciutto, fresh basil tossed in vodka sauce Over rolled pasta medallions with grape tomatoes

Italian potato dumplings with fresh spinach, sweet Italian sausage, And both fresh and sundried tomatoes

Hollow pasta tossed with julienne pepperoni, four cheeses and tomato sauce

Pan-seared sea scallops, shrimp, cremini mushrooms and zucchini In a light citrus cream with angel hair pasta

Lightly floured and pan-fried with a caper, lemon, and butter pan sauce

An oven roasted semi-boneless chicken breast paired with garlic and rosemary

A bone-in chop char-broiled and topped with a compote of fresh apples and rosemary

A hand-trimmed and marinated 12oz cut char broiled to order Oven roasted and finished with fried lemon and gremolada

Pan seared veal cutlets tossed with crisped Prosciutto, fresh sage, white wine and butter

Pan-seared with lemon and topped with tomato tapenade

An oven roasted semi-boneless chicken breast paired with garlic and rosemary

A double-cut, bone-in chop char-broiled and topped with a compote of fresh apples and rosemary

A hand-trimmed and marinated 12oz cut char broiled to order Oven roasted with garlic and gorgonzola cheese

Veal cutlets lightly floured and pan-seared, Finished with lemon and thyme

Ginger vodka shaken with fresh basil, Lemon and lime juice

American whiskey and Italian vermouth garnished with a hint of Bordeaux

An Italian twist on the Moscow Mule With vodka and ginger beer

Buffet Rye forms the core of this Classic cocktail

The perfect Italian version of the classic cocktail, made with Peach whiskey and muddled fresh basil

House-infused espresso Tito's and Montana-made Orphan Girl bourbon cream

Bittersweet, bright orange liquor topped with bubbly prosecco

Tanqueray gin martini from the prohibition era is shaken with fresh lemon & swirled with honey.

A new twist on an Italian Classic with New Amsterdam Gin and Campari