Italianitalian restaurant

Lucca's

Name: Lucca's
Address: 56 N Last Chance Gulch, Helena, MT, 59601, US
Telephone: (406) 457-8311
Price range: $$$
Rating: 4.7

Italian dishes, plus steaks & chops, served in a petite, contemporary setting with soaring ceilings.

★★★★½4.7(453 Google reviews)$$$

“Italian dishes, plus steaks & chops, served in a petite, contemporary setting with soaring ceilings.”

56 N Last Chance Gulch, Helena, MT 59601 (406) 457-8311

Dine-inTakeoutMonday: Closed

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Full Menu

7 sections, 84 items

Appetizers

5 items

Calamari Tritti$13.95
Tender rings and tentacles fried crispy Served with fresh chili aioli and a curry cream
Baked Fontina Cheese$15.95
Imported Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and balsamic reduction
Lucca's Cheese and Sausage Dip$12.95
A rich blend of spicy Italian sausage, spinach, and tomatoes. Served with our garlic crostini
Steamed Pesto Mussels$15.95
A pound of succulent mussels poached in white wine, garlic, shallots, and basil pesto
Deviled and Stuffed Cherry Peppers$15.95
Sweet and spicy cherry bell peppers filled with deviled crab Topped with seasoned breadcrumbs

Pastas

13 items

Includes a house salad and artisanal bread

Shrimp Fra Diavolo$34.95
Large shrimp sautéed in Lucca's signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes
Seared Scallops and White Shrimp$42.95
Pan-seared sea scallops, shrimp, cremini mushrooms and zucchini In a light citrus cream with angel hair pasta
Italian Sausage and Mushroom Lasagna$28.95
Quite simply the best lasagna you have ever tasted
Italian Sausage Cavatappi$33.95
Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a Marsala and fresh sage cream - a Lucca's original
Baked Ziti Pizzaiola$28.95
Hollow pasta tossed with julienne pepperoni, four cheeses, and tomato sauce
Gnocchi with Sausage and Peppers$28.95
Traditional potato dumplings sautéed spicy Italian sausage, bell and pepperoncini peppers, finished with house marinara
Fisherman's Spaghetti$33.95
Clams, mussels, white shrimp, and Italian sausage Simmered in a lightly spiced seafood broth
Wild Mushroom Pappardelle$29.95
A blend of forest mushrooms sautéed with shallots, and dry Marsala Served over custom-made pappardelle pasta
Cioppino$31.95
Clams, mussels, shrimp and calamari Simmered in a lightly spiced tomato seafood broth with orzo
Crab Coratelli$31.95
Red Chilean crab, Prosciutto, fresh basil tossed in vodka sauce Over rolled pasta medallions with grape tomatoes
Gnocchi$28.95
Italian potato dumplings with fresh spinach, sweet Italian sausage, And both fresh and sundried tomatoes
Baked Ziti Pizzaiola$21.95
Hollow pasta tossed with julienne pepperoni, four cheeses and tomato sauce
Seared Scallops and White Shrimp$33.95
Pan-seared sea scallops, shrimp, cremini mushrooms and zucchini In a light citrus cream with angel hair pasta

Entrees

10 items

Includes a house salad, artisanal bread, sautéed seasonal vegetables and a choice of side dish

Sea Bass Piccata$42.95
Lightly floured and pan-fried with a caper, lemon, and butter pan sauce
Rosemary-Garlic Chicken$32.95
An oven roasted semi-boneless chicken breast paired with garlic and rosemary
Pork Chop with Apple$34.95
A bone-in chop char-broiled and topped with a compote of fresh apples and rosemary
New York Steak ala Romana$42.95
A hand-trimmed and marinated 12oz cut char broiled to order Oven roasted and finished with fried lemon and gremolada
Veal Saltimbocca$36.95
Pan seared veal cutlets tossed with crisped Prosciutto, fresh sage, white wine and butter
Wild-Caught Walleye Filet$30.95
Pan-seared with lemon and topped with tomato tapenade
Rosemary-Garlic Chicken$28.95
An oven roasted semi-boneless chicken breast paired with garlic and rosemary
Pork Chop with Apple$33.95
A double-cut, bone-in chop char-broiled and topped with a compote of fresh apples and rosemary
New York Steak$33.95
A hand-trimmed and marinated 12oz cut char broiled to order Oven roasted with garlic and gorgonzola cheese
Veal Scallopini$31.95
Veal cutlets lightly floured and pan-seared, Finished with lemon and thyme