Lou Malnati's Pizzeria

Roma tomatoes, fresh basil, olive oil, shaved parmesan, and balsamic drizzle with hearty-toasted garlic crostinis.

Traditional or Boneless. Served with celery and your choice of gorgonzola or ranch dressing. Large. Buffalo Wings with a little kick. Bar-B-Lou Wings with honey BBQ sauce. Lemon Pepper Wings. Garlic Parmesan Wings.

Lightly breaded and cooked to perfection with housemade cocktail sauce.

Giant French bread with three cheeses, a touch of garlic and dipping sauce.

Mozzarella sticks, breaded mushrooms, and ravioli crisps served with ranch and marinara.

Served with marinara sauce.

Garlic Bread served with marinara sauce.

Light, crispy ravioli – watch out, they're addicting!

Meatballs in marinara with buffalo, gorgonzola and freshly-toasted garlic crostinis.

Made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust.™ It's authentic Chicago!

Made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust.™ It's authentic Chicago!

Made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust.™ It's authentic Chicago!

Made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust.™ It's authentic Chicago!

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced roma tomatoes covered with three cheeses on Buttercrust.™ No substitutions please.

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced roma tomatoes covered with three cheeses on Buttercrust.™ No substitutions please.

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced roma tomatoes covered with three cheeses on Buttercrust.™ No substitutions please.

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced roma tomatoes covered with three cheeses on Buttercrust.™ No substitutions please.

Keep things plain and simple (but oh-so delicious!) with a thin crust cheese pizza! Or layer on your ingredients of choice from the list above to make a pizza just the way you like it.

Keep things plain and simple (but oh-so delicious!) with a thin crust cheese pizza! Or layer on your ingredients of choice from the list above to make a pizza just the way you like it.

Keep things plain and simple (but oh-so delicious!) with a thin crust cheese pizza! Or layer on your ingredients of choice from the list above to make a pizza just the way you like it.

Keep things plain and simple (but oh-so delicious!) with a thin crust cheese pizza! Or layer on your ingredients of choice from the list above to make a pizza just the way you like it.

Lou's gluten-free crust pizzas are prepared in a sterile environment but are finished in our kitchen where wheat and wheat products are present.

Perfect for those on a gluten-free or low-carb diet, our "Crustless" pizza is made with Lou's lean sausage as the base, and then topped with mozzarella cheese and vine-ripened tomato sauce.

Perfect for those on a gluten-free or low-carb diet, our "Crustless" pizza is made with Lou's lean sausage as the base, and then topped with mozzarella cheese and vine-ripened tomato sauce.

Perfect for those on a gluten-free or low-carb diet, our "Crustless" pizza is made with Lou's lean sausage as the base, and then topped with mozzarella cheese and vine-ripened tomato sauce.

Perfect for those on a gluten-free or low-carb diet, our "Crustless" pizza is made with Lou's lean sausage as the base, and then topped with mozzarella cheese and vine-ripened tomato sauce.

TRY IT, 'CAUSE LOU LIKES IT!