Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
14 oz CHARCOAL GRILLED RIBEYE STEAK.
✓ Naturally Gluten-Free (Based on general ingredients)
LOADED BAKED POTATO WITH CHEESE (choose steak or chorizo).
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED JALAPEÑO WITH CHEESE AND GRILLED ONIONS.
✓ Naturally Gluten-Free (Based on general ingredients)
GUACAMOLE & SALSA.
✓ Naturally Gluten-Free (Based on general ingredients)
14 oz CHARCOAL GRILLED RIBEYE STEAK.
✓ Naturally Gluten-Free (Based on general ingredients)
(Perfect for sharing or as an appetizer) All items are served with your choice of salsa: mild - medium - spicy
(ASADA, CHORIZO, & CAMPECHANO) 10 mini tacos served with cilantro, onions, lime and your choice of salsa Add Chorizo $1.49 Add Grilled Onions $1.49
✓ Naturally Gluten-Free (Based on general ingredients)
6 inch corn or flour tortilla, grilled cheese, onions, cilantro, and lime
✓ Naturally Gluten-Free (Based on general ingredients)
6 inch corn or flour tortilla served with onions, cilantro and lime
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.