Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
All combination plates are served with rice and beans
Mozzarella cheese and house salad, your choice of ground beef, chicken, steak or chorizo (Chimichanga only) $10.99
✓ Naturally Gluten-Free (Based on general ingredients)
Three enchiladas served with red or green sauce and house salad, choice of chicken, ground beef, fresco cheese, or steak
✓ Naturally Gluten-Free (Based on general ingredients)
Steak a la Mexicana grilled, onions, tomatoes and jalapeños
✓ Naturally Gluten-Free (Based on general ingredients)
Tacos are grilled with cheese and your choice of meat Consome ($3.00 extra)
✓ Naturally Gluten-Free (Based on general ingredients)
Prepared with your choice of meat, beans, cheese, tomatoes, lettuce and sour cream
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb chops served with rice lettuce, tomato, and onions
✓ Naturally Gluten-Free (Based on general ingredients)
All fajitas are repared with bell peppers, and onions, with your choice of chicken or beef. SHRIMP ($3.00 extra)
✓ Naturally Gluten-Free (Based on general ingredients)
Rice water
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.