Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
SALSA VERDE | SALSA ROJA | GUACAMOLE HOUSE BLUE & WHITE CORN CHIPS
✓ Naturally Gluten-Free (Based on general ingredients)
BEEF BIRRIA | QUESO OAXACA SERVED WITH JALAPEÑO CREMA & SALSA VERDE
✓ Naturally Gluten-Free (Based on general ingredients)
AHI TUNA | AVOCADO | SALSA MACHA | CILANTRO
✓ Naturally Gluten-Free (Based on general ingredients)
BACON-WRAPPED 1/4 LB BEEF HOT DOG PINTO BEANS | JALAPEÑO CREMA | PICO DE GALLO | GUACAMOLE HOUSE-CUT FRIES
✓ Naturally Gluten-Free (Based on general ingredients)
CHICO $10 | GRANDE $15. QUESO | GUACAMOLE | ROASTED JALAPEÑO | JALAPEÑO CREMA | PINTO BEANS | PICO DE GALLO. ADD BEEF BIRRIA, AL PASTOR, OR AL PASTOR JACKFRUIT: CHICO $4 | GRANDE $6
✓ Naturally Gluten-Free (Based on general ingredients)
3 FOR $15 | CHOICE OF: GRILLED SHRIMP (SLAW, CILANTRO-LIME CREMA, AVOCADO, ROASTED JALAPEÑO, SALSA VERDE), BIRRIA (QUESO OAXACA, PICO DE GALLO, CONSOMMÉ), AL PASTOR (PORK OR JACKFRUIT, GRILLED PINEAPPLE, PICKLED RED ONION, CILANTRO, SALSA ROJA)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.