Mexicanmexican restaurant
Los Azulejos Restaurant
San Antonio
Relaxed Mexican restaurant with decorative tilework doling out tacos, enchiladas & more, plus a bar.
“Relaxed Mexican restaurant with decorative tilework doling out tacos, enchiladas & more, plus a bar.”
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Los Azulejos Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (35 matches)
Dishes containing no gluten or wheat ingredients.
FROM OUR ROOTS
POLLO A LA POBLANA
Grilled chicken breast served over our signature roasted poblano cream sauce, esquites, sautéed rajas, and tender vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO EN MOLE*
Grilled chicken breast served with our chef's traditional homemade Oaxaca mole, made from scratch with authentic ingredients, on a bed of mexican rice.
✓ Naturally Gluten-Free (Based on general ingredients)
BIRRIA DE RES
Traditional birria from the state of Hidalgo, Mexico. Cooked for 12 hours over low heat, seasoned with authentic flavors. accompanied with onions, cilantro, limes and corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
COCHINITA PIBIL
Marinated cooked pork with the authentic Mayan recipe from Yucatan, Mexico. Served with onions, cilantro, limes and corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO EN MOLE
Traditional homemade Oaxaca style mole prepared by our chef, with grilled chicken breast and Mexican rice.
✓ Naturally Gluten-Free (Based on general ingredients)
FROM OUR GRILL
ARRACHERA XOCHIMILCO
Grilled arrachera, accompanied with guacamole, refried beans, chiles toreados, cebollitas cambray and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
RIBEYE CHAPULTEPEC
Grilled ribeye steak with a special sauce made of Piquillo peppers and mezcal. Accompanied with grilled asparagus and corn ribs.
✓ Naturally Gluten-Free (Based on general ingredients)
HUACHINANGO A LA VERACRUZANA
Grilled red snapper bathed in a classic Veracruzana sauce, on a bed of refried beans and a side of rice.
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON AL TAMARINDO
Grilled salmon bathed in a Tequila and Tamarind semiglaze with a little bit of Tajin. Accompanied with grilled salad and citrus vinagrette.
✓ Naturally Gluten-Free (Based on general ingredients)
CALDO DESDE LA CANTINA
Seafood broth with a mix of seafood proteins, cooked with epazote and a variaty of spicy peppers. Accompanied with rice and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
HUACHINANGO ZARANDEADO
Grilled red snapper perfectly cook with our special aioli dressing and Macha sauce. Accompanied of side of rice and house salad.
✓ Naturally Gluten-Free (Based on general ingredients)
CAMARONES AL AJILLO
Shrimps bathed and cook with our blend sauce of garlic, butter, white wine reduction, lemon juice, chili flakes, and fresh cilantro. Accompanied with a side of rice.
✓ Naturally Gluten-Free (Based on general ingredients)
SEA FOOD
HUACHINANGO A LA VERACRUZANA
Grilled red snapper bathed in a classic Veracruzana sauce made with tomatoes, onions, garlic, olives capers and sweet peppers on a bed of refried beans and a side of rice.
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON AL TAMARINDO
Grilled salmon bathed in a Tequila and Tamarind semiglaze with a little bit of chili seasoning. Accompanied with grilled salad and citrus vinagrette.
✓ Naturally Gluten-Free (Based on general ingredients)
CAMARONES A LA DIABLA
Shrimp in a smoky chile piquin diabla sauce, with creamy potato pureé, grilled vegetables and pickled cucumbers.
✓ Naturally Gluten-Free (Based on general ingredients)
CALDO DESDE LA CANTINA
Seafood broth with a mix of red snapper, tilapia, shrimp, potatoes and carrots cooked with epazote and a variety of spicy peppers. Accompanied with mexican rice and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
HUACHINANGO ZARANDEADO
Grilled red snapper perfectly cook with our special alioli dressing and Macha sauce. Accompanied with mexican rice and a house salad.
✓ Naturally Gluten-Free (Based on general ingredients)
CAMARONES AL AJILLO
Shrimps bathed and cook with our blend sauce of garlic, butter, white wine reduction, lemon juice, chili flakes, onions and fresh cilantro. Accompanied with mexican rice.
✓ Naturally Gluten-Free (Based on general ingredients)
MOLCAJETES
POLLO Y CARNE
Grilled chicken breast and juicy ribeye strips, served in a traditional molcajete with nopales, guacamole, sweet peppers, grilled queso fresco, chiles toreados, and cebollitas cambray all smothered in our green ranchera salsa. Accompanied with tortillas, charro beans and rice.
✓ Naturally Gluten-Free (Based on general ingredients)
MAR Y TIERRA
Grilled ribeye strips and zarandeado style shrimp served in a traditional molcajete with nopales, guacamole, sweet peppers, grilled queso fresco, chiles toreados, and cebollitas cambray all generously covered in our smoky morita ranchera salsa. Accompanied with tortillas, charro beans and rice.
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
QUESO FUNDIDO
Melted cheese, rajas poblanas and homemade chorizo. accompanied with pickled red onions. accompanied with corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
NACHOS DON JAIME
Individual round chips spread with refried black beans, topped with melted cheese, pickled red onions, pico de gallo, jalapeños and sriracha.
✓ Naturally Gluten-Free (Based on general ingredients)
ESQUITES
Sweet white corn, topped with homemade chipotle mayo, sour cream, queso fresco and chili seasoning.
✓ Naturally Gluten-Free (Based on general ingredients)
BLACK ESQUITES
Bed of refried black beans, white corn, poblano sauce, chicharron de ribeye, sour cream, queso fresco, and Habanero mayo.
✓ Naturally Gluten-Free (Based on general ingredients)
EMPANADAS DE TINGA DE POLLO
Three corn empanadas stuffed with chicken tinga on a bed of refried black beans, topped with queso fresco, accompanied by sour cream, avocado mousse, habanero mayo, morita sauce and cabbage salad.
✓ Naturally Gluten-Free (Based on general ingredients)
CEVICHE DE PESCADO
Marinated white fish mixed with onions, cilantro, cucumber, tomatoes and a dash of salsa negra, accompanied by tostadas.
✓ Naturally Gluten-Free (Based on general ingredients)
VOLCANES PASTOR
*Grilled tostada, melted cheese, pastor meat, onions, cilantro, pineapple, avocado mousse and Pineapple gel.
✓ Naturally Gluten-Free (Based on general ingredients)
VOLCANES COCHINITA
Grilled tostada, melted cheese, refried black beans, cochinita, and pickled red onions.
✓ Naturally Gluten-Free (Based on general ingredients)
ENCHILADAS
Three chicken enchiladas on a bed of refried black beans, accompanied with a side of rice, Topped with melted cheese and pickled red onions. Vegetarian and vegan options upon request.
ROJAS
potato and carrots on top
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICHES
ALAMO TORTA
Carnitas torta with a spread of refried black beans, sorrounded by a tripitas in guajillo sauce topped with avocado slices and pickled red onions.
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS
STREET TACOS
Four mini corn tacos, choice of protein: Ribeye, Birria, Cochinita Pibil, Tripitas or Carnitas. Topped with onions, cilantro, and queso fresco, accompanied with esquites and charro beans.
✓ Naturally Gluten-Free (Based on general ingredients)
TROMPITO AL PASTOR*
Grilled pork skewer marinated in "Al Pastor" sauce. Accompanied with corn tortillas, onions, cilantro, pineapple, avocado mousse and charro beans.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS & SALADS
CESAR SALAD
The classic mexican salad, made chef style: romaine lettuce, croutons, shaved parmesan.
✓ Naturally Gluten-Free (Based on general ingredients)
Lunch Specials
Specials are available from 11am-4pm Monday thru Friday, Iced Tea include.
TRIO SAMPLE
One cheese enchilada (your choice of sauce), one empanada de tinga and one chicken tostada; rice and charro beans.
✓ Naturally Gluten-Free (Based on general ingredients)
TAMPIQUEÑA PLATE
Grilled beef, one cheese enchilada (your choice of sauce), mix green salad, rice and charro beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.