New York
Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905.
“Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Mesclun spring mix, fresh mushrooms, red onion, tomato, w/ creamy house vinaigrette dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine tossed with our house caesar dressing, garlic, grape tomatoes, shaved parmesan, croutons. Add Anchovy $2, Add Grilled Chicken $7
✓ Naturally Gluten-Free (Based on general ingredients)
House-made chunky blue cheese dressing, tomato, red onion, bacon crumble
✓ Naturally Gluten-Free (Based on general ingredients)
Red pie, pancetta (Italian bacon), corn, grated cheese, fresh basil
✓ Naturally Gluten-Free (Based on general ingredients)
Red pie, cauliflower crust, mozzarella, tomato sauce, basil, grated cheese
✓ Explicitly marked Gluten-Free
✓ Explicitly marked Gluten-Free
each (whole pie only). If ordered as a side order $5. Sautéed garlic spinach, oven roasted tomato, mushrooms, red onions, sicilian cured olives, extra tomato sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.