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Lom Wong Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
PAK NEUA | BAAN SANMAKET, CHIANG RAI
YAM MAMUANG BORAN
ยำมะม่วงโบราณ green mango salad, hand-torn shrimp, crispy shallot, toasted coconut, toasted peanut, coconut cream, lime, fish sauce
✓ Naturally Gluten-Free (Based on general ingredients)
BOD PAD PONG GAREE
ปูผัดผงกะหรี่ stir-fried crab in pong garee curry powder, egg, onion, Chinese celery
✓ Naturally Gluten-Free (Based on general ingredients)
PAK KLANG | BAAN TAHM PHRATAT, KANCHANBURI
TOM KHA GAI
ต้มข่าไก่ hand-squeezed coconut milk soup, chicken, lemongrass, makrut lime leaf, onion, tomato, oyster mushroom, cilantro, lime, chili
✓ Naturally Gluten-Free (Based on general ingredients)
LOM WONG KITCHEN
BURMESE TOMATO AND TEA LEAF SALAD
สลัดมะเขือเทศใบชาพม่า shallot, crispy garlic, crispy onion, peanut, cilantro, chili
✓ Naturally Gluten-Free (Based on general ingredients)
KUNG SHAE NAM PLA
กุ้งแช่น้ำปลา langoustine crudo in lime, chili, and fish sauce nam jim with garlic slices and mint *
✓ Naturally Gluten-Free (Based on general ingredients)
TOM YUM HAENG SEN YAI
ต้มยำแห้งเส้นใหญ่ stir-fried wide rice noodles, head-on langoustine, tomatoes, straw mushrooms, tom yum sauce, lime
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.