Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
gin, arak, greek yogurt, coconut milk, saffron syrup lime cucumber, mint, dill
✓ Naturally Gluten-Free (Based on general ingredients)
seasonal jam, poppy seed granola, local honey.
✓ Naturally Gluten-Free (Based on general ingredients)
poached egg, gravlax or canadian bacon, avocado aioli, poblano hollandaise
✓ Naturally Gluten-Free (Based on general ingredients)
hanger steak, two eggs any style, bordelaise, za'atar potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
steel-cut oats, labneh, house-made granola caramalized fruit, brown sugar
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
bacon, pork sausage, chicken sausage
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
gin, arak, greek yogurt, coconut milk, saffron syrup lime, cucumber, mint, dill
✓ Naturally Gluten-Free (Based on general ingredients)
Served with lavash
Cucumber, mint salad, herb oil
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted eggplant, garlic yogurt, fried shallot
✓ Naturally Gluten-Free (Based on general ingredients)
Garlic yogurt, pickled red onion, marinated cucumber, purslane
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.