Restaurantamerican restaurant
Log Haven
Salt Lake City
“Romantic destination in a storied log mansion offering New American fare, fine wines & scenic views.”
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Log Haven Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (12 matches)
Dishes containing no gluten or wheat ingredients.
Entrees
ACHIOTE ADOBO GRILLED ORGANIC CHICKEN
hominy puree, smoked chili broth, poblano mushroom salsa, jalapeno-lime aioli, queso fresco
✓ Naturally Gluten-Free (Based on general ingredients)
BISON STEAK AU POIVRE
charred brussel sprouts, cipollinis, bacon, pomme frites, truffle aioli
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED BUTTERMILK DUROC PORK
cheddar grits, candied bacon succotash, savory pecan granola, bourbon cider
✓ Naturally Gluten-Free (Based on general ingredients)
PAPRIKA CURED SALMON
warm cabbage - chorizo salad, oven tomatoes, olive tapenade, saffron aioli, smoked almond romesco
✓ Naturally Gluten-Free (Based on general ingredients)
SEARED BEEF TENDERLOIN
grilled asparagus, saffron aioli, brown butter potatoes, bordelaise
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED TRUMPET MUSHROOMS
English peas, garbanzo bean puree, charred lemon, fried capers, rosemary olive oil
✓ Naturally Gluten-Free (Based on general ingredients)
BISON STEAK AU POIVRE
charred brussel sprouts, candied bacon, duck fat fingerling potatoes, truffle aioli
✓ Naturally Gluten-Free (Based on general ingredients)
WASABI CURED SALMON
shiro miso rice porridge, charred bok choy, Black seaweed salad, mandarin yakitori sauce
✓ Naturally Gluten-Free (Based on general ingredients)
ACHIOTE ADOBO GRILLED ORGANIC CHICKEN
hominy puree, grilled mushroom - poblano salsa, smoked chili broth, jalapeno-lime aioli, queso fresco
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
GRILLED ASPARAGUS WITH SAFFRON AIOLI
✓ Naturally Gluten-Free (Based on general ingredients)
Small Plates
JALAPENO QUESO FRESCO CRAB CAKES
lime - hatch chili aioli, ajin avocado - mango salad, pine nuts
✓ Naturally Gluten-Free (Based on general ingredients)
TUNA TARTARE
miso-sesame tuile, wasabi avocado, seaweed salad, pickled shiitake
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.