Jackson
Contemporary chophouse serving a seasonal menu featuring locally ranched meats in a warm setting.
“Contemporary chophouse serving a seasonal menu featuring locally ranched meats in a warm setting.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
1/2 maine lobster tail, duck fat roasted new potatoes, radish, and a cilantro-avocado purée (add whole tail +27)
✓ Naturally Gluten-Free (Based on general ingredients)
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese dressing
✓ Naturally Gluten-Free (Based on general ingredients)
crisp hearts of romaine, garlic roasted focaccia croutons, parmigiano reggiano and caesar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
baby arugula, parmigiano reggiano, lemon and extra virgin
✓ Naturally Gluten-Free (Based on general ingredients)
14oz berkshire chop, roasted purple sweet potato
✓ Naturally Gluten-Free (Based on general ingredients)
sautéed idaho trout, wild rice pilaf, toasted pecans
✓ Naturally Gluten-Free (Based on general ingredients)
ask your server for tonight's selection
✓ Naturally Gluten-Free (Based on general ingredients)
summer vegetables, parmigiano reggiano (add braised shrimp +9)
✓ Naturally Gluten-Free (Based on general ingredients)
10oz snake river farms confit pork shank, cole slaw salad, salsa verde
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
All burgers are served on a toasted brioche bun with lettuce, house aioli, onions and pickles
1/2 pound, custom blend of ground ribeye, new york and filet mignon
✓ Naturally Gluten-Free (Based on general ingredients)
roasted mushrooms, beets, black beans, red quinoa
✓ Naturally Gluten-Free (Based on general ingredients)
tillamook cheddar • avocado • fried egg • bacon • foie gras (+10)
✓ Naturally Gluten-Free (Based on general ingredients)
confit duck leg, glass noodles, cucumbers, mandarins, toasted peanuts, cilantro, mint, carrots, wontons and miso vinaigrette (sub marinated chicken breast)
✓ Naturally Gluten-Free (Based on general ingredients)
garlic and rosemary sous vide 4oz petite filet mignon, grilled focaccia croutons, fresh arugula, garlic focaccia croutons, aged balsamic and extra virgin olive oil
✓ Naturally Gluten-Free (Based on general ingredients)
shaved new york steak, sautéed onions, white cheddar fondue on an amoroso roll (sautéed peppers, jalapeños, mushrooms, banana peppers +1 each)
✓ Naturally Gluten-Free (Based on general ingredients)
6oz grilled reminisce ranch hanger steak, chimichurri and local fries
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.