Contemporary chophouse serving a seasonal menu featuring locally ranched meats in a warm setting.
“Contemporary chophouse serving a seasonal menu featuring locally ranched meats in a warm setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Local Restaurant & Bar in Jackson, WY, including restaurant and food images when available.
On the Half Shell
half dozen or dozen MP
each
served warm with house compound butter and extra virgin olive oil
game sausage • smoked trout rillettes • duck rillettes beef tongue pastrami • prosciutto di parma • truffled salami smoked kielbasa • butcher's special • foie gras torchon (+2)
lamb chopper (sheep) • point reyes blue (cow) • midnight moon (goat) triple cream brie (cow) • parmigiano reggiano (cow) humboldt fog (goat) • specialty regional served with house condiments and baguette
hand-cut idaho pure golds served with a trio of dipping sauces (truffle fries +2/3)
1/2 maine lobster tail, duck fat roasted new potatoes, radish, and a cilantro-avocado purée (add whole tail +27)
sous vide jumbo shrimp, house cocktail sauce and lemon
hand-cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and tarragon vinaigrette
family style 24oz house-smoked and soy glazed rib with kimchi slaw, sweet chile sauce and spicy mustard
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette
caramelized onion broth and gruyère cheese crouton
crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese dressing
crisp hearts of romaine, garlic roasted focaccia croutons, parmigiano reggiano and caesar dressing
baby arugula, parmigiano reggiano, lemon and extra virgin
buffalo tenderloin, duxelles, cremini, spinach, puff pastry and horseradish bordelaise sauce
14oz berkshire chop, roasted purple sweet potato
sautéed idaho trout, wild rice pilaf, toasted pecans
ask your server for tonight's selection
summer vegetables, parmigiano reggiano (add braised shrimp +9)
1/2 pound house-ground custom blend of ground ribeye, wagyu new york and black angus on jam, cheddar, pickles, aioli and hand-cut fries (add foie gras +10)
red wine braised buffalo short rib, house-made pappardelle pasta and parmigiano
10oz snake river farms confit pork shank, cole slaw salad, salsa verde
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