🥗
Little Pig Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
Menu
Chive Cakes V GFMarked
Garlic Chive and rice flour steamed cakes. Served with sweet soy dipping sauce.
✓ Explicitly marked Gluten-Free
TomKhaGai GF DFMarked
Poached chicken and mushrooms in creamy coconut soup seasoned with hard Thai herbs, lime juice and fresh herbs.
✓ Explicitly marked Gluten-Free
Moo Ping
Grilled marinated pork skewers with tamarind & palm sugar glaze. Served with fresh crunchy vegetables. Contains: Gluten
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Lao Sausage GFMarked
Grilled Lao Sausage is a blend of fatty pork, garlic, steamed sticky rice, chili, and hard Thai herbs including lemongrass, galangal, and lime leaf. Served with fresh crunchy vegetables.
✓ Explicitly marked Gluten-Free
GraPow Gai Kai Dow
Chicken minced with garlic and chili stir fried with holy basil and served over steamed jasmine rice. Topped with crispy fried egg & served with cucumber and spicy sauce. Contains: Shellfish, Gluten
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
Sticky Rice V GFMarked
Sticky rice wrapped in banana leaf.
✓ Explicitly marked Gluten-Free
Jaew
Traditional Thai dipping sauce with roasted shallot, garlic, and jalapeno. Served with unlimited rice sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp Crackers GFMarked
House made shrimp flavored crackers. Contains: Shellfish
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.