Health-conscious eatery serving Chinese fare and Dim Sum with locally-sourced ingredients.
“Health-conscious eatery serving Chinese fare and Dim Sum with locally-sourced ingredients.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Lin Asian Bar + Dim Sum in Austin, TX, including restaurant and food images when available.
Stir-fried chicken in a spicy brown sauce with bell pepper and cashew nuts.
Crispy chicken with a honey sesame sauce with grilled pineapple.
Sauteed Akaushi Grade Beef in an orange sauce with dried orange peel and chili.
Sauteed Akaushi Grade Beef with assorted bell pepper in a black bean sauce.
Sauteed Akaushi Grade Beef with basil vinaigrette.
Crispy shrimp with onion in a Kan Shao Sauce with honey pecan and shredded chili.
Stir-fried shrimp with fresh jalapenos and ginger in salt-pepper style seasoning.
Fried shrimp served shell on with a buttery crispy garlic shallot topping.
Slowly braised pork shank with different spices. Served with 3 homemade bun.
Shrimp, scallop, clam, mussel, with mixed veggies in a white wine sauce with taro bird nest.
Crispy duck marinated with 15 different spices then smoked with oolong tea.
Lightly Fried Tofu with stuffed shrimp cooked with shrimp paste and Szechuan meat sauce.
Pan chicken eggplant with ground lamb,beef,and pork in a hakka brown sauce (Available Vegetarian).
Grilled Australian Lamb chop with lemongrass, ginger, garlic, and rosemary with lin spicy miso sauce.
Steam whole fish in sour plum sauce, fresh ginger, scallions with soft tofu, sour cabbage, jalapeños.
Japanese rice stir fry with scallions, corn, brown eggs and proteins ( Beef, Chicken, Shrimp) and come with two grilled char sui pieces and soy marinated tea egg.(Can be Made Gluten free by request).
Japanese rice stir fry with locally sourced brown eggs with seasonal veggies ( asparagus, squash, zucchini, white and purple cauliflower, different mushrooms, and bell pepper).
Steam udon noodles with a sake sauce and mixed seafood( shrimp, scallop, mussel, clam, and baby octopus) and tobikkoed peppers.
Steamed wheat noodle with thinly cut cucumbers and spicy peanut sauce and chili oil.
Stir-fy wheat noodle with soy sauce and scallions and cabbage.
Stir-fry green beans with garlic and preserved vegetables.
Steamed baby boi choy with an oyster brown sauce with shiitake mushrooms.
Fresh snow pea shoots leaves stir fry with white wine and garlic.
Fresh mustard green leaves stir fry with white wine and garlic.
Stir-fried mixed vegetables (cauliflower, asparagus, squash, zucchini, bell pepper, and mushrooms) in a vegetables white sauce served with Fried Tofu.
Served with a Soup (Hot and sour soup or Egg drop Soup) and Steam Rice
Crispy chicken stir-fried in a honey sesame sauce.
Crispy chicken stir-fried in a sweet and spicy savory soy sauce with dried chilis.
Sautéed Akaushi grade beef with bell peppers in a black bean sauce.
Sautéed Akaushi Grade beef in a spicy orange sauce with dried orange peel and chili.
Stir-fried shrimp with fresh jalapenos and ginger in salt and pepper style seasoning.
Crispy Shrimp in a Kan Shao Sauce with honey pecan and shredded red pepper and onion.
Choice of protein sautéed in a spicy brown sauce with cashew nuts and bell pepper
Lightly Fried Tofu with stuffed shrimp cooked with shrimp paste and Szechuan meat sauce.
Stir-fried jasmine rice with chicken, beef, and shrimp with fresh cabbage, scallions and egg
Stir-fried jasmine rice with locally sourced mixed vegetables and egg
Stir-fried egg noodle sauteed in a light soy with white onion, cabbage, and scallion
Sautéed Green Beans with a preserved vegetable garlic mix.
Sautéed mustard greens in a white wine sauce with minced garlic.
Fresh snow pea shoots leaves stir fry with white wine and garlic.
Sautéed mixed vegetables in a veggie sauce.
A spicy vegetable broth soup with soy sauce and combination of different mushrooms, egg,tofu, and bamboo.
A soup of wispy beaten eggs in a vegetable broth with corn.
Our Chef's signature dumpling. Steam Pork Dumplings with Pork broth and Pork fillings.
One big steam dumpling with pork broth and lobster meat, scallops, and shrimp.
A traditional steam Cantonese dumpling with a translucent wrapper and seasoned shrimp.
A steam open-top dumpling with wonton wrapper and chicken and shiitake mushroom filling.
A fried pork and shrimp dumpling with mushroom in a wonton wrapper and spicy mayo sauce.
Made with Akaushi-grade beef,it is pan-fried, half-steamed beef dumplings with a crispy, browned bottom and a tender, juicy top.
Steam Sichuan Shrimp wontons with chives and chili sauce.
A steam vegan dumpling with spinach, ginger, carrots, glass noodle, waterchest nut.
A vegan dumpling with a glass noodle, baby bok choi, carrots, and shiitake mushrooms and wood-ear mushrooms.
An Asian flatbread made of scallion and then pan-fried and come with a side of spicy chicken curry.
stir-fry shrimp with mushroom and apple and onions comes with three mushroom shaped bao.
Freshly pickled baby cucumbers cut up into small pieces chili oil ontop.
Made of a savory chewy dough with activated charcoal and a filling of cheese, fresh lobster meat and scallion inside.
Fried eggrolls with chicken and taro roots and mushrooms filling and a pineapple plum dipping sauce.
Pan-fried pancakes made of scallion with minced roasted duck meat, fresh scallions and hoisin sauce.
A Cantonese style bbq pork with a soy glazed sauce.
Local sourced Romaine Lettuce tossed in a honey shallot dressing with seasonal fruits
Romaine lettuce tossed with wasabi nut, pumpkin seed, dry garlic, broad beans, and tomato in a green tea dressing
Shredded Cabbage in an almond sesame dressing with cucumber, tomato, mint, and honey pecan
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