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Lifting Noodles Ramen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
Ginger Miso Salad
Mixed greens, ginger miso dressing
✓ Naturally Gluten-Free (Based on general ingredients)
POKE BOWLS
SUBSTITUTE THE RICE FOR SPRING MIX: $1
SUPER Poke Bowl
Fresh tuna, salmon, spicy tuna, crab salad, lettuce, cucumber, avocado, edamame, beets, seaweed salad, sesame, seaweed salad, eel sauce, spicy mayo, pickled ginger
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Salmon Bowl
Fresh seasoned tuna or salmon, lettuce, carrots, beets, cabbage, cucumber, avocado, edamame, seaweed salad, eel sauce, spicy mayo, pickled ginger
✓ Naturally Gluten-Free (Based on general ingredients)
Tofu Bowl
Crispy tofu, spring mix, lettuce, carrots, beets, cabbage, cucumber, avocado, edamame, ginger miso dressing, sweet chili peanut sauce, fried shallots, pickled ginger
✓ Naturally Gluten-Free (Based on general ingredients)
DONUTS
Crab Salad Donut
Crab salad donut with eel sauce, spicy mayo, and wasabi mayo. Topped w/ wasabi furikake
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
Egg
✓ Naturally Gluten-Free (Based on general ingredients)
DRINKS
Dragon Fruit Lemonade
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.