Libby’s Southern Comfort

Sample a few of our favorites! Three fried green tomatoes with pimento cheese and bourbon onion jam, three Juju's deviled eggs topped with pork belly lardon, and three goetta hush puppies with remoulade sauce.

A tribute to the late great Toby Keith! Two house-blended bacon and beef patties, melted Libby's pimento cheese, bourbon-onion jam, lettuce and tomato on a toasted bun. Choice of side.

This dish has it all- rich and delicious with a hint of heat and sweetness! Fresh shrimp, mushroom, and penne pasta tossed in a bourbon cream sauce.

Capture the spirit of the Ketucky Derby! A classic southern dessert filled with chocolate, pecans, and a splash of bourbon.

A fruity twist on a classic mint julep! Fresh blackberries are muddled with mint leaves and simple syrup. We use Buffalo Trace Bourbon!

Libby's original! Featuring Glier's Goetta. Served with remoulade sauce and citrus honey cream.

Topped with Libby's pimento cheese, pork belly lardons, bourbon onion jam, and herb oil.

Tasso grits, blackened shrimp, fried onion straws, and chives.

Hand breaded and served with hot honey dipping sauce.

Topped with pork belly lardons and chives.

House made, Libby's pimento cheese with grilled 16 Bricks sourdough.

Shucked to order. Served with our cocktail sauce & horseradish.

Mixed greens, roasted pears, candied pecans, and fried goat cheese with honey port vinaigrette.

Iceberg wedge, cherry tomato, red onion, blue cheese crumbles, toasted breadcrumbs, and topped with cucumber dressing.

Iceberg and romaine blend with freshly sliced tomato, cucumber, radishes, egg, and white balsamic with choice of dressing.

Add-on to salad.

Add-on to salad.

Add-on to salad.

Buttermilk fried chicken breast, house made bacon, caramelized onions, and sawmill gravy on a homemade toasted biscuit.

Seasoned deep fried oysters, baby arugula, tomato, and remoulade sauce all atop a 16 Bricks Cubano Roll.

House smoked bologna, American cheese, 2 fried eggs, bourbon onion jam, & house made BBQ sauce on grilled 16 Bricks sourdough.

Pickled shrimp tossed in Old Bay Mayo with fresh cut chives, topped with microgreens and Grippos South Carolina BBQ Chips, and served on a 16 Bricks Cubano Roll.

Two grilled burgers, house made bacon, American cheese, bourbon shallot aioli on a grilled 16 Bricks Challah Roll.

Fried green tomato, pimento cheese, smoked honey mustard, red onion, spring mix lettuce, and slide avocado on grilled 16 Bricks Sourdough.

Hickory smoked brisket, pimento cheese, house made sweet hot pickles and onions, South Carolina BBQ sauce on grilled 16 Bricks sourdough.

White or dark meat, choice of 2 sides, and a fresh biscuit

Breast, wing, leg, and thigh, choice of 2 sides, & fresh biscuit

2 Breasts, 2 wings, 2 legs, and 2 thighs, choice of 4 sides, and fresh biscuits

Served on a bed of mixed greens with tartar sauce and choice of 2 sides.

Oven roasted turkey and country ham atop 16 Bricks Sourdough bread with house made cheddar cheese sauce, bacon, cherry tomato, and topped with parmesan cheese.

Pan roasted, lightly smoked boneless pork loin chop, roasted Brussel sprouts & sweet potatoes, sage sausage, & apple cider gastrique.

Pan seared, skin on boneless chicken thighs with caramelized almonds and sawmill gravy, served atop andouille hash.

Pan roasted arctic char, toasted barley with baby arugula & country ham, topped with green tomato relish & bourbon pomegranate reduction.