Lewes Oyster House

Grown in floating cages off the coast of Maryland, these 3 ½ inch oysters have just the right balance of salinity from Chesapeake Bay. The meats are firm and full. CHESAPEAKE BAY, MD

If you've experienced the joy of being in the waters of the Rehoboth Bay and its environs, you will recognize the refreshing salinity of this gem of an oyster. Pair with our Veltins Pilsner. REHOBOTH BAY, DE

Clean, crisp, and salty yet sweet flavor. Small to medium sized. Pairs great with our Pinot Blanc. PEI, CANADA

Very deep cup and high meat to shell ratio. These oysters are high in salinity with a smooth sweet finish. Pair with a Dewey Beer Swishy Pants IPA. SMITH ISLAND BAY, VA

A meaty oyster, along with a deep cup, Foxley River has a good balance between fresh ocean taste and sweet notes to finish. Pair this one with Prosecco. CASCUMPEC BAY, PEI

Starts bright with a medium salinity that quickly tapers off with notes of green melon citrus and cucumber. Pair this one with our Ramon Canals Cava Sparkling Rose. CAPE COD, MASS.

Smaller, clean and consistent, these well-balanced oysters grown in algae rich waters and pair perfectly with a cold Kronenbourg. RUSTICO, PEI

A deep cupped oyster. The finish in Rustico Bay gives the oyster a nice, clean salty taste. A plump silky meat with a salty sweet taste and an earthy mineral finish. Pair with some Prosecco. RUSTICO BAY, PEI

A high salinity oyster with a sweet finish that rivals the Maryland Blue Crab. Pair this one with a Veltins Pilsner. CHESAPEAKE, MD

With its sparkling, slightly mineral notes and unctuous finish, each mouthful is a caress to the palate, a sensuous invitation to pleasuretown. Pair with our sparkling rose. NEW LONDON BAY, PEI

A very stout but tender oyster, with a gentle salt up front and a clean elemental finish. Pair with our Sonnhof Social Club Grüner Veltliner. CHESAPEAKE BAY, VA

Intense brine with subtle vegetal undertones with a clean finish. A classic oyster! Pair with a glass of our Albarino. WELLFLEET, MASS

steamed mussels, sweet garlic cream, grilled baguette, boardwalk fries

smoked oyster aioli, fried shallots, pickled mustard seeds, grilled baguette, parmesan crema, Hackleback

Tuscan white bean puree, roasted cherry tomatoes, chorizo, spinach, chimichurri

brined & crispy, ginger-chili glaze & celery

BUFFALO OLD BAY PICKLEBACK HONEY-LIME BBQ ALABAMA WHITE BBQ

sunflower pesto, Marcona almonds, honey, Harissa sea salt

fried n' crispy coconut, apricot-chili sauce, chili-garlic sauce

Lewes Dairy buttermilk flash-fried pickles, house pickled sweet banana peppers, marinated lemon

roasted cherry tomatoes, chorizo, chimichurri, salsa diablo

roasted chicken croquettes, asparagus, lump crab, sauce choron, lemon-asparagus salad, parsley

wild mushrooms, asparagus, fresh parsley, lemon

cookies, white wine, roasted garlic butter broth, lemon, parsley, sourdough

fried calamari, house pickled sweet bell & banana peppers, marinara

steamed mussels, sweet garlic cream, grilled baguette, Benton's bacon

crispy coconut shrimp, apricot-chili sauce, sauce

egg yolk gel, parmesan potato crisps, pickled fresno peppers

brined & crispy, homemade gorgonzola dressing, celery

charred shishito peppers, chili-garlic sauce, sesame seeds

Sunflower pesto, Magee Farms hot honey, Harissa sea salt

roasted chicken, mayo, celery, apples, red-bell pepper, lettuce, tomato, pickled red onion, pecans, grilled sourdough

Sweet basil, garlic croutons, balsamic reduction, parmesan crema, lemon vinaigrette, crisp prosciutto

Heirloom cherry tomatoes, cucumber, pickled red onion, balsamic dressing

Crisp Bay Water Farm romaine, parmesan dressing, garlic bread crouton, parmesan snow, pancetta

Ricotta salata, toasted almonds, oregano, salamino, olives, italian vinaigrette

baby gem lettuce, anchovies, garlic croutons, parmesan, pecorino

Jumbo lump Maryland crab, spring peas, mint, crème fraiche

tomato based with fingerling potatoes, Benton's bacon, plum tomatoes, parsley

Heirloom cherry tomatoes, cucumber, pickled red onion, house balsamic vinaigrette

two charbroiled, mashed Snake River Farms beef patties, Cooper's sharp American cheese, bacon, LTO, topped with our famous "Dodge City" Burger sauce on an everything brioche bun

Free-range turkey burger with "Dodge City" burger sauce red onion jam, kale, Gruyere cheese, everything brioche bun

Hardy slow, an invasive species. Buttermilk & cornmeal dredged catfish, Pennsylvania Dutch slaw, Cajun remoulade on an everything brioche bun with lemon & Tabasco Hot Sauce

lobster knuckle and claw steeped in butter and mixed with homemade mayo, lemon, celery salt & parsley served on a toasted top split bun

Pan seared salmon, pimento aioli, tomato, bacon and free lettuce on grilled sourdough

Your choice of oysters or shrimp, dredged in cornmeal, flash fried, lettuce, tomato, pickles, aioli served on a toasted baguette

two charbroiled, mashed Snake River Farms beef patties, LTO, sharp American cheese, bacon, topped with our homemade "Dodge City" sauce on an everything onion brioche roll

Mayo & vinegar based white BBQ, pulled rotisserie TA Farms chicken, pepper jack cheese, lettuce, tomato, pickled onion & peppers on an toasted everything onion brioche roll

lobster knuckle and claw steeped in butter and mixed with homemade mayo, lemon and celery salt & parsley served on a toasted top split bun

Hardy slow an invasive species. Buttermilk & cornmeal dredged catfish, Pennsylvania Dutch slaw, Cajun remoulade on an onion roll with lemon & Tabasco Hot Sauce

Golden fried oysters served with our homemade rotisserie chicken salad, tarter sauce and cocktail

charbroiled & topped w/ jalapeno, bacon, cheddar, gravy, parmesan, lemon, panko crumbs

Charbroiled & topped w/ spinach, pernod, hollandaise, gruyere, parmesan, lemon, panko crumbs

charbroiled & smothered in a secret 3-cheese blend

Golden fried oysters topped with gorgonzola, Benton's bacon, Frank's hot sauce & butter

garlic, white wine, Calabrian chili, crispy garlic, parsley, bread crumbs, served with lemon

Garrot-citrus couscous, roasted apricots, apricot conserva, pistachio-mint vinaigrette

butternut squash risotto, brown-butter bread crumbs, carrots, spring onion purée, black garlic jam

Spring peas of all sorts, fava of the woods mushrooms, and ramp crema, fresh mint & basil

herb roasted chicken, fingerling potatoes, finished with lemon and Harissa sea salt, grilled asparagus, black trumpet aioli

roasted spring vegetables, cipollinis, grilled lemon, salsa verde

Black-garlic rapini, mashed potatoes, roasted turnips & ramps leaves, herb butter, chimichurri sauce

Sauteed beets, sweetbreads, almondine, spring carrot purée

TOM'S GRANDPATHER'S SECRET POUND CAKE RECIPE TOPPED WITH TOASTED MARSHMALLOW FLUFF, CANDIED YAMS, OATMEAL CRUMBLE, AND A SCOOP OF MAPLE BOURBON PECAN ICE CREAM.

FRENCH TOAST CRÈME BRÛLÉE, BRIOCHE FRENCH TOAST TOPPED WITH WARM STEWED APPLES, OATMEAL CRUMBLE, AND A SCOOP OF FRENCH TOAST ICE CREAM. *CAN BE GLUTEN-FREE WITH GLUTEN-FREE FRENCH TOAST*

KEY LIME CUSTARD, OREO CRUST & CRUMB, STRAWBERRY COULIS

CORN CAKE LAYERED WITH BROWN BUTTER LIQUID CHEESECAKE, SERVED WITH CARAMEL POPCORN ICE CREAM, CORN CRUMB, AND CARAMEL DRIZZLE.

PUMPKIN CHEESECAKE OVER A GINGERSNAP CRUST, SERVED WITH WHIPPED CREAM, GINGERBREAD ICE CREAM, GINGERSNAP CRUMBLE, AND CARAMEL DRIZZLE.

(one scoop = 3, two scoops = 6) VANILLA CHOCOLATE FRENCH TOAST CARAMEL POPCORN GINGERBREAD MAPLE BOURBON PECAN APPLE BUTTER SORBET

(one wafer sandwich for $4) Twiccs --- TOASTED WAFER WITH CARAMEL AND CHOCOLATE

BUFFALO AL PASTOR PICKLEBACK HONEY-LIME BBQ ALABAMA WHITE BBQ