Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Lewes Oyster House in Lewes, DE, including restaurant and food images when available.
Grown in floating cages off the coast of Maryland, these 3 ½ inch oysters have just the right balance of salinity from Chesapeake Bay. The meats are firm and full. CHESAPEAKE BAY, MD
If you've experienced the joy of being in the waters of the Rehoboth Bay and its environs, you will recognize the refreshing salinity of this gem of an oyster. Pair with our Veltins Pilsner. REHOBOTH BAY, DE
Clean, crisp, and salty yet sweet flavor. Small to medium sized. Pairs great with our Pinot Blanc. PEI, CANADA
Very deep cup and high meat to shell ratio. These oysters are high in salinity with a smooth sweet finish. Pair with a Dewey Beer Swishy Pants IPA. SMITH ISLAND BAY, VA
A meaty oyster, along with a deep cup, Foxley River has a good balance between fresh ocean taste and sweet notes to finish. Pair this one with Prosecco. CASCUMPEC BAY, PEI
Starts bright with a medium salinity that quickly tapers off with notes of green melon citrus and cucumber. Pair this one with our Ramon Canals Cava Sparkling Rose. CAPE COD, MASS.
Smaller, clean and consistent, these well-balanced oysters grown in algae rich waters and pair perfectly with a cold Kronenbourg. RUSTICO, PEI
A deep cupped oyster. The finish in Rustico Bay gives the oyster a nice, clean salty taste. A plump silky meat with a salty sweet taste and an earthy mineral finish. Pair with some Prosecco. RUSTICO BAY, PEI
A high salinity oyster with a sweet finish that rivals the Maryland Blue Crab. Pair this one with a Veltins Pilsner. CHESAPEAKE, MD
With its sparkling, slightly mineral notes and unctuous finish, each mouthful is a caress to the palate, a sensuous invitation to pleasuretown. Pair with our sparkling rose. NEW LONDON BAY, PEI
A very stout but tender oyster, with a gentle salt up front and a clean elemental finish. Pair with our Sonnhof Social Club Grüner Veltliner. CHESAPEAKE BAY, VA
Intense brine with subtle vegetal undertones with a clean finish. A classic oyster! Pair with a glass of our Albarino. WELLFLEET, MASS
steamed mussels, sweet garlic cream, grilled baguette, boardwalk fries
smoked oyster aioli, fried shallots, pickled mustard seeds, grilled baguette, parmesan crema, Hackleback
Tuscan white bean puree, roasted cherry tomatoes, chorizo, spinach, chimichurri
brined & crispy, ginger-chili glaze & celery
BUFFALO OLD BAY PICKLEBACK HONEY-LIME BBQ ALABAMA WHITE BBQ
sunflower pesto, Marcona almonds, honey, Harissa sea salt
fried n' crispy coconut, apricot-chili sauce, chili-garlic sauce
Lewes Dairy buttermilk flash-fried pickles, house pickled sweet banana peppers, marinated lemon
roasted cherry tomatoes, chorizo, chimichurri, salsa diablo
roasted chicken croquettes, asparagus, lump crab, sauce choron, lemon-asparagus salad, parsley
wild mushrooms, asparagus, fresh parsley, lemon
cookies, white wine, roasted garlic butter broth, lemon, parsley, sourdough
fried calamari, house pickled sweet bell & banana peppers, marinara
steamed mussels, sweet garlic cream, grilled baguette, Benton's bacon
crispy coconut shrimp, apricot-chili sauce, sauce
egg yolk gel, parmesan potato crisps, pickled fresno peppers
brined & crispy, homemade gorgonzola dressing, celery
charred shishito peppers, chili-garlic sauce, sesame seeds
Sunflower pesto, Magee Farms hot honey, Harissa sea salt
roasted chicken, mayo, celery, apples, red-bell pepper, lettuce, tomato, pickled red onion, pecans, grilled sourdough
Sweet basil, garlic croutons, balsamic reduction, parmesan crema, lemon vinaigrette, crisp prosciutto
Heirloom cherry tomatoes, cucumber, pickled red onion, balsamic dressing
Crisp Bay Water Farm romaine, parmesan dressing, garlic bread crouton, parmesan snow, pancetta
Ricotta salata, toasted almonds, oregano, salamino, olives, italian vinaigrette
baby gem lettuce, anchovies, garlic croutons, parmesan, pecorino
Jumbo lump Maryland crab, spring peas, mint, crème fraiche
tomato based with fingerling potatoes, Benton's bacon, plum tomatoes, parsley
Heirloom cherry tomatoes, cucumber, pickled red onion, house balsamic vinaigrette
Served with our signature boardwalk fries®
two charbroiled, mashed Snake River Farms beef patties, Cooper's sharp American cheese, bacon, LTO, topped with our famous "Dodge City" Burger sauce on an everything brioche bun
Free-range turkey burger with "Dodge City" burger sauce red onion jam, kale, Gruyere cheese, everything brioche bun
Hardy slow, an invasive species. Buttermilk & cornmeal dredged catfish, Pennsylvania Dutch slaw, Cajun remoulade on an everything brioche bun with lemon & Tabasco Hot Sauce
lobster knuckle and claw steeped in butter and mixed with homemade mayo, lemon, celery salt & parsley served on a toasted top split bun
Pan seared salmon, pimento aioli, tomato, bacon and free lettuce on grilled sourdough
Your choice of oysters or shrimp, dredged in cornmeal, flash fried, lettuce, tomato, pickles, aioli served on a toasted baguette
two charbroiled, mashed Snake River Farms beef patties, LTO, sharp American cheese, bacon, topped with our homemade "Dodge City" sauce on an everything onion brioche roll
Mayo & vinegar based white BBQ, pulled rotisserie TA Farms chicken, pepper jack cheese, lettuce, tomato, pickled onion & peppers on an toasted everything onion brioche roll
lobster knuckle and claw steeped in butter and mixed with homemade mayo, lemon and celery salt & parsley served on a toasted top split bun
Hardy slow an invasive species. Buttermilk & cornmeal dredged catfish, Pennsylvania Dutch slaw, Cajun remoulade on an onion roll with lemon & Tabasco Hot Sauce
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