Leela Thai Cuisine

Sweet red chili sauce stir-fried with roasted chili, cashews, broccoli, carrots, onions, bell peppers, and green onions.

Stir-fry in sweet and sour sauce with mushrooms, cucumbers, pineapples, tomatoes, onions, and bell peppers.

Pan-fried noodles with egg in tamarind sauce with bean sprouts and carrots, served with ground peanuts and a lime wedge.

Fried rice in special sauce, peas, carrots, onions and tomatoes.

Rich coconut milk with green curry paste, bell peppers, peas, carrots, bamboo shoots and Thai basil.

Flat rice noodle with egg pan-fried in a sweet soy sauce with broccoli, carrots and green onions.

Flat noodles pan fried with egg in the spicy garlic chili sauce with your choice of meats.

Jasmine rice pan-fried with green coconut curry sauce and bell peppers, carrots, peas, bamboo shoots and Thai basil.

Jasmine rice pan-fried with bell pepper, mushroom onion and basil. with spicy chili garlic sauce.

Fried rice with pineapple chunks, cashews, raisins and onions.

Fried rice in special sauce, peas, carrots, onions and tomatoes.

Grilled salmon with Panang coconut curry with Spinach, broccoli, carrots and red bell pepper.

A special of Thai basil and chilies Mixed onions, bell peppers and mushrooms Served on a sizzling plate.

Mussels sautéed with sweet chili paste, onion, bell pepper, mushrooms, Thai basil served on a sizzling plate.

Mango with sweet sticky rice and topped with creamy coconut milk.

Sweet Black Sticky Rice with Thai Custard.