Frenchrestaurant
Le Coucou
New York
Restaurant serving refined French fare, such as lobster, rabbit, duck, and foie gras in an airy, elegant setting.
“Restaurant serving refined French fare, such as lobster, rabbit, duck, and foie gras in an airy, elegant setting.”
Dine-inMonday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
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Le Coucou Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
HORS D'OEUVRES
Oeuf mayonnaise au tourteau
not so hard boiled egg with mayonnaise, peekytoe crab
✓ Naturally Gluten-Free (Based on general ingredients)
Avocat crevettes
organic avocado, shrimp dressed with French cocktail sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PLATS
Thon grillé, garniture niçoise"
grilled tuna, haricots verts, tomato, potato, anchovy, olive and caper, quail egg, sherry vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
'Crepinette' de volaille au foie gras
chicken and foie gras, last year's pear, pommes purée
✓ Naturally Gluten-Free (Based on general ingredients)
Poulet au citron
half heritage chicken, lemon, thyme
✓ Naturally Gluten-Free (Based on general ingredients)
DINNER DESSERT
Fraises aux grand marnier et estragon
strawberries, yogurt sorbet, olive oil cake
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERT
Fraises aux grand marnier et estragon
strawberries, yogurt sorbet, olive oil cake
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.