Frenchrestaurant
Le Cavalier
Wilmington
High-end French cuisine & wine served in the formal dining room of a 1913 Italian Renaissance hotel.
“High-end French cuisine & wine served in the formal dining room of a 1913 Italian Renaissance hotel.”
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Le Cavalier Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
PETITS PLATS
SALMON RILLETTES
Preserved Tomato, Lemon, Tarragon
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK TARTARE
Creamed Egg Yolk, Dijon, Cornichons, Gaufrettes
✓ Naturally Gluten-Free (Based on general ingredients)
LES ENTRÉES
CORN VELOUTÉ
Warm Lobster, White Balsamic, Brioche Tuile
✓ Naturally Gluten-Free (Based on general ingredients)
LYONNAISE SALAD
Frisée, Poached Egg, Lardons, Walnut Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
WEDGE SALAD
Blue Cheese Dressing, Baby Iceberg, Bacon, Pickled Red Onion
✓ Naturally Gluten-Free (Based on general ingredients)
SPICED HEIRLOOM CARROTS
Agave Vinaigrette, Yogurt, Crispy Quinoa, Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
PLATS
ROASTED CHICKEN
Shio-Koji Marinade, Roasted Carrots, Marsala Jus
✓ Naturally Gluten-Free (Based on general ingredients)
KING SALMON
Buttered Leeks, Roasted New Potato, Caviar Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK AU POIVRE
14 New York Strip, Steak Fries, Chives
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.