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Le Bazaar Maui Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
Pre-Fix Menu $89 per person
All Dinners Come with the Following:
Moroccan Salads
A medley of cooked vegetable salads showcasing a combination of local eggplant, carrots, peppers, beets & potatoes in a delightful infusion of flavors.
✓ Naturally Gluten-Free (Based on general ingredients)
B'stella
A blend of savory & sweet, nested in a delicate flaky phyllo pastry. This appetizer unveils a symphony of succulent chicken, toasted almonds & velvety eggs. A dish that transcends the ordinary.
✓ Naturally Gluten-Free (Based on general ingredients)
Choose One of the Following Entrees. Each is Intended for 2 People.
Chicken Tagine
Tender pieces of chicken in a rich saffron ginger sauce. Elevated by house made preserved lemons & briny Moroccan olives.
✓ Naturally Gluten-Free (Based on general ingredients)
Fish Tagine
Local fresh catch & fresh vegetables in a chermoula sauce. A culinary masterpiece.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.