Restaurantmoroccan restaurant

Le Bazaar Maui

Dine-inTakeoutMonday: Closed

Browse community photos of Le Bazaar Maui in Kihei, HI, including restaurant and food images when available.

Full Menu

3 sections, 12 items

3 items

All Dinners Come with the Following:

Harira Soup
A comforting tapestry of flavors with an exotic blend of lentils, chickpeas, fresh herbs & a savory tomato broth.
Moroccan Salads
A medley of cooked vegetable salads showcasing a combination of local eggplant, carrots, peppers, beets & potatoes in a delightful infusion of flavors.
B'stella
A blend of savory & sweet, nested in a delicate flaky phyllo pastry. This appetizer unveils a symphony of succulent chicken, toasted almonds & velvety eggs. A dish that transcends the ordinary.

5 items

Chicken Tagine
Tender pieces of chicken in a rich saffron ginger sauce. Elevated by house made preserved lemons & briny Moroccan olives.
Fish Tagine
Local fresh catch & fresh vegetables in a chermoula sauce. A culinary masterpiece.
Lamb or Beef Tagine
Succulent slow roasted lamb or beef in an unctuous honey saffron broth, topped with dried plums & toasted almonds.
Couscous
Moroccan national dish made of hand rolled durum wheat steamed to fluffy perfection with chickpeas & an array of root vegetables.
Desserts
Assortment of Moroccan pastries & fresh mint tea

4 items

Harira Soup
Moroccan Salads
B'stella
A blend of savory & sweet, nested in a delicate flaky phyllo pastry. This appetizer unveils a symphony of tofu & toasted almonds. A dish that transcends the ordinary.
Couscous or Vegetable Tagine
Couscous is the Moroccan national dish made of hand rolled durum wheat steamed to fluffy perfection with chickpeas & an array of root vegetables in savory vegetables in a rich saffron ginger sauce elevated by house made preserved lemons & briny Moroccan olives.