Restaurantmediterranean restaurant
Laziz Kitchen Central 9th
“Modern, airy cafe for Lebanese shareable plates & pastries, plus coffee, wine & beer.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Modern, airy cafe for Lebanese shareable plates & pastries, plus coffee, wine & beer.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Laziz Kitchen Central 9th in Salt Lake City, UT, including restaurant and food images when available.
LEMONS, ORANGE BLOSSOM WATER, SUGAR, MINT
CHECK WITH SERVER FOR CURRENT FLAVORS
DIET COKE, COKE, SPRITE, COKE ZERO, UNSWEETENED TEA, DR. PEPPER
FEATURING: TEA GROTTO BREW TIME: 5MINS - BALANCING (HERBAL) - BERRY CARDAMOM (HERBAL) - WHITE ROSE (WHITE, CAFFEINATED) - MOROCCAN MINT (GREEN, CAFFEINATED) - SHENGWU (BLACK, CAFFEINATED) -POMEGRANTE (BLACK, CAFFEINATED)
W/ REFILLS FEATURING: KINGS PEAK ROASTERS
A SWEET RENDITION OF A FRENCH 75 FEATURING OUR ORANGE BLOSSOM LEMONADE PAIRED WITH DENTED BRICK GIN, TOPPED WITH PROSECCO
CHAMPAGNE WITH LAZIZ LEMONADE
SERVED WITH YOUR CHOICE OF PROTEIN, FALAFEL, CAULIFLOWER, CHICKEN, OR KAFTA LAMB MEATBALLS, MOROCCAN SHRIMP, OR SALMON AVAILABLE FOR ADDITIONAL CHARGE
KALERA FARM GREENS, CUCUMBER, CHERRY TOMATO, GREEN ONION, CAPERS, BAHARAT QUINOA, FETA, OLIVES, PICKLED CABBAGE, CRISPED ONIONS, TARATOR AND LEMON DRESSING + CHOICE OF PROTEIN
LEBANESE RICE & LENTILS, YOGURT TΖΑΤΖΙΚΙ, HOUSE SALAD AND CARAMELIZED ONIONS + CHOICE OF PROTEIN
ROASTED CARROTS, POTATOES, BRUSSEL SPROUTS &, ONIONS SERVED ON TOP OF VERMICELLI BUTTER RICE, GARNISHED WITH AVOCADO, AND TARATOR + CHOICE OF PROTEIN
SEASONED LAMB PATTY TOPPED WITH LETTUCE, TOMATO, BEET CRISPS, YOGURT SAUCE, AND CARAMELIZED ONIONS SERVED WITH YOUR CHOICE OF FRIES OR A SALAD
ANGUS BEEF PATTY, TOPPED WITH SUN-DRIED ΤΟΜΑΤΟ ΤΑΡENADE, GREEN PEPPER, TOMATO, RED ONION, KALERA FARM GREENS, MONTEREY JACK CHEESE, PICKLED CABBAGE AND TARATOR SERVED WITH YOUR CHOICE OF FRIES OR A SALAD
KALERA FARM GREENS, CUCUMBER, CHERRY TOMATO, GREEN ONION, CAPERS, BAHARAT QUINOA, FETA, OLIVES, PICKLED CABBAGE, CRISPED ONIONS, TARATOR AND LEMON DRESSING
LEBANESE RICE & LENTILS, YOGURT TZATZIKI, HOUSE SALAD AND CARAMELIZED ONIONS
HUMMUS, VERMICELLI BUTTER RICE, HOMEMADE TABBOULEH, PICKLED CABBAGE AND PITA
ROASTED CARROTS, POTATOES, BRUSSEL SPROUTS &, ONIONS SERVED ON TOP OF VERMICELLI BUTTER RICE, GARNISHED WITH AVOCADO, GARLIC, AND TARATOR
Kalera Farm greens, cucumber, cherry tomato, green onion, capers, quinoa, feta, olives, pickled cabbage, crisped onions, and lemon dressing
Lentil & rice pilaf, yogurt tzatziki sauce, house salad, caramelized onions, tahini sauce
Hummus, basmati rice, homemade tabbouleh, pickled cabbage, pita
Carrots, potatoes, Brussel Sprouts, onion, basmati rice, avocado, tahini dressing
Lettuce, tomato, red onion, cucumber, green pepper, Lebanese spiced cabbage, potato, tahini sauce
COULETTE STEAK WITH CALABRIAN PEPPER SAUCE, LABNE, BATATA HARRA MASHED POTATOES, RADISH & CUCUMBER SALAD
BAHARAT SPICED NEW ZEALAND LAMB SHANK MARINATED IN A RED WINE REDUCTION SERVED OVER BIRYANI RICE, TOPPED WITH ALMONDS
7 SPICE AIRLINE CHICKEN, LABNE MASHED POTATOES, AND CARMELIZED CARROTS
SOFT BAKED EGGS AND LAMB MEATBALLS IN TOMATO SAUCE, FETA, CILANTRO, HONEY. SERVED WITH A SIDE OF PITA
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