Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Las Frida's Mexican Kitchen in Doylestown, PA, including restaurant and food images when available.
Browse the full menu for Las Frida's Mexican Kitchen, a mexican restaurant in Doylestown, PA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Las Frida's Mexican Kitchen at 274 S Main St, Doylestown, PA 18901 or call (267) 247-5867. Today's posted hours: Thursday: 9:30 AM – 9:00 PM.
Toasted sourdough bread, topped with creamy mashed avocado, sliced tomatoes, red onion, everything bagel seasoning, served with a house salad and citrus vinaigrette. Add chorizo or steak: +$3.00
Chorizo, potatoes, scrambled eggs, cheese, ranchero sauce, chorizo, pico de gallo, topped with pinto beans, and sour cream.
Three tacos with scrambled eggs mixed with bacon or chorizo, cheese, pico de gallo, a side of sour cream and guacamole. Served with beans and rice.
Two eggs served on top of a flat crispy tortilla, spread with beans and topped with ranchero sauce, green sauce, cilantro-lime sour cream, queso fresco, served with potatoes and meat.
Scrambled eggs with chorizo and pico, served with queso fresco, avocado, and corn tortillas. Served with beans and rice.
Scrambled egg with peppers, onions, cheese with chorizo, pico de gallo, sour cream, and guacamole.
Scrambled eggs with peppers, onions, cheese, bacon, or chorizo, pico de gallo, sour cream, and guacamole.
Scrambled eggs, steak, home fries, cheese, avocado, and chipotle aioli.
Four crispy tacos stuffed with chicken or potato, topped with lettuce, tomato, queso fresco, sour cream, served with red or green salsa.
Tortilla chips covered with cheese sauce and black beans, topped with lettuce, pico de gallo, guacamole, jalapenos, and sour cream. Add steak or chicken: +$4.00
Honey chipotle lime, buffalo sauce hot or mild, or plain. Served with your choice of ranch or blue cheese sauce served with celery.
Choice (steak, chicken, or pastor) over fries, cheese sauce, your meat choice, pico de gallo, sour cream, and spicy avocado sauce.
With salsa
(8 oz.)
(8 oz.)
(8 oz.)
(8 oz.)
Fresh shrimp marinated with citrus juice and mixed with tomatoes, cilantro, onions, peppers, and avocado.
Mexican Style Street Corn On The Cob.
(4 oz.)
(4 oz.)
(4 oz.)
(sm)
(sm)
(cup)
(mex)
Your choice of meat (chicken, steak, chorizo, ground beef, carnitas, al pastor, barbacoa, or birria), rice, black beans, cheese, pico de gallo, and sour cream.
Your choice of meat, rice, refried beans, lettuce, pico de gallo, sour cream, and cheese sauce.
Your choice of meat over Mexican rice, black beans, cheese, and lettuce, topped with ranchero sauce, pico de gallo, sour cream, and avocado.
Your choice of meat over Mexican rice, black beans, cheese mix, and lettuce, topped with chorizo, cheese sauce, pico de gallo, and sour cream.
Pulled pork over Mexican rice, black beans, cheese mix, and lettuce, topped with chipotle sauce, pico de gallo, guacamole, and sour cream.
Sauteed zucchini, squash, tomatoes, corn, mushrooms, and fajita veggies over rice, black beans, cheese mix, and lettuce, topped with pico de gallo, guacamole, and sour cream.
Your choice of meat, rice, black beans, cheese mix, and lettuce, topped with cilantro-lime sour cream, pico de gallo, and avocado.
Your choice of meat, fajita veggies over Mexican rice, black beans, lettuce, and pico de gallo and topped with cheese sauce, cilantro-lime sour cream, and guacamole.
Grilled chicken, roasted poblano peppers, cilantro, onion, and cheese sauce, topped with pico de gallo and sour cream.
Your choice of meat, topped with cilantro and onions and tomato sauce.
Your choice of meat with lettuce, pico de gallo, cheese, and sour cream.
Grilled peppers, onions, rice, black beans, pico de gallo, cheese, pico de gallo, and guacamole.
Shrimp with jalapenos, lime, cilantro, avocado, pickled red onions, and chipotle aioli.
Beer battered fried basa with lettuce, red cabbage, spicy avocado cream, queso fresco, and pico de gallo.
Slow roasted beef brisket, topped with red pickled onions and avocado.
Seasoned ribeye, peppers and onion on the grilled served w/ lettuce, pico de gallo, cheese, sour cream, guacamole on the side, w/ rice and beans.
Cover with ranchero sauce and melt Monterey Jack cheese, cook with roasted poblano peppers, mush, spinach, rice, guac, sour cream.
Shrimp and steak, Mexican Coleslaw, rice, red pickled onion, avocado, chipotle mayo with a 4 oz cheese sauce and a side of chips.
green cabbage, pico de gallo, avocado, red pickled onion with chipotle lime Dressing on Blue corn tortillas and a side optional.
All platters come with corn or flour tortillas, rice, beans, lettuce, and refried or black beans. Served with Steak Fries.
Grilled steak topped with grilled onions and jalapenos mixed with ranchero sauce.
Four tortillas rolled up, stuffed with cheese, your meat choice (al pastor, steak, chicken, carnitas, chorizo, ground beef), topped with mole sauce, cheese, and sour cream.
Blue corn tortillas rolled up with grilled chicken, and spinach and topped with green, red, and cheese sauce, sour cream, avocado, and red onions.
Four tortillas, ground beef with grilled onions, bell peppers with red sauce, cheese, sour cream, and avocado. Pico de gallo, sour cream, and avocado slices.
Three enchiladas, one steak with red sauce, one chicken with green sauce, and one al pastor with mole sauce and a side of guacamole.
Grilled onions and peppers with crispy bacon, ham, and your meat choice (chicken, steak, chorizo, pastor, carnitas, or ground beef).
Two roasted poblano peppers stuffed with Oaxaca cheese, dipped in an fluffy egg batter, and fried to a golden brown, topped with ranchero sauce and queso fresco. Served with rice and beans.
Mesquite grilled shrimp sauteed with onions and tomatoes in a spicy chipotle sauce with a side of guacamole and sour cream.
Mesquite grilled shrimp sauteed in tequila butter, served with a side of pico de gallo and guacamole.
Grilled salmon covered in rich spicy lemon butter, served with rice and grilled veggies. Topped with avocado.
Grilled salmon covered in a rich cilantro lime cream sauce, served with rice and mixed veggies.
Grilled chicken covered with mole sauce and sesame seeds.
Marinated grilled steak, chicken breast, shrimp, queso fresco, rice, beans, guacamole, and hot salsa.
Cajun spiced shrimp sauteed until crispy, served with avocado, pineapple salsa, served with rice and salad.
Served with a scoop of vanilla ice cream.
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