Las Casuelas Terraza

Vegetable, Cheese.

Vegetable, Cheese and choice of Beans.

Chopped spring mix and romaine, cilantro, avocado, carrots, peppers, grilled chicken. Tossed with poblano honey vinaigrette.

Tossed fresh lettuce, cilantro, avocado, mango, dates, jicama, almond slivers, bell peppers, and diced grilled chicken, medjool date vinaigrette.

Romaine, chicken, bacon, tomato, avocado, olives, onion, peppers, jicama, cilantro, cheese, tortillastrips, red pepper vinaigrette.

Invented in Tijuana, our version of the original, first ever Caesar salad. Romaine tossed in our from scratch Caesar dressing, Cotija cheese, charales and finshed with croutons, Grilled Shrimp.

Choice of steak or chicken, deliciously seasoned, with pico de gallo and fiesta guacamole.

Flame-broiled certified angus flap steak, refried beans, cheese and lettuce. Served with guacamole and our zesty salsa de arbol.

Your choice of chicken, vegetable, chile colorado or pork chile verde, topped with ranchero sauce, melted cheese, sour cream and mild ortega chile.

Crispy burrito with shredded chicken or beef colorado, topped with enchilada sauce, cheese, almonds, tomato, sour cream and guacamole.

Served on flour tortillas with pico de gallo, cabbage, sals de chiles arbol.

Our signature breakfast burrito stuffed with machaca: scrambled egg, shredded beef, peppere onions. Served with enchilada and tomatillo salsas with sour cream, in the style of Mexico's flag.

Cora chips doused in chipotle sauce, montere f jack cheese, topi ed with sour cream, onions and scrambled eggs.

Scrambled eggs with house made chorize mixed in. Mildly spicy. Served with hot tortillas.

Classic Mexican breakfast, two fried eggs over corn tortillas finished with our tanchero sauce, choice of kortillas

Fresh vegetables with hand rolled meatballs in a beef broth.

Spicy broth with chicken, topped with avocado, cilantro and crisp tortilla strips.

Passionfruit Orange Guava

Orange Guava

(blueberry lemon lavender)

(cinnamon bananas honey)

(coffee honey lavender)