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Lahaina Thai Ono Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
House Specialty
King of the Sea
An aromatic blend of yellow curry and coconut milk. Stir fry scallops, green mussels, shrimp, squid, onion, bell pepper, celery, carrots, scallion and egg
✓ Naturally Gluten-Free (Based on general ingredients)
Fired Pork
(Moo Tod) Pork marinated with chef special sauce, Thai style. Served with rice
✓ Naturally Gluten-Free (Based on general ingredients)
Main Course
Served with 1 Scoop of Rice. Add $2 for Brown Rice
Choice of: Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Stir Fry Dishes
Crispy Fish with Garlic Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Rice
Thai Fried Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Hawaiian Fried Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Crab Meat Fried Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizer
Spicy Chicken Wing
✓ Naturally Gluten-Free (Based on general ingredients)
Soup
Tom Yum
(chicken, shrimp +$3)
✓ Naturally Gluten-Free (Based on general ingredients)
Tom Kah
(chicken, shrimp +$3)
✓ Naturally Gluten-Free (Based on general ingredients)
Salad
Papaya Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Ono Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Lettuce Wraps
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.