Ballard, Seattle
Oaxaca Mexican cuisine served up in a modest space with black-&-white photos on the brick walls.
“Oaxaca Mexican cuisine served up in a modest space with black-&-white photos on the brick walls.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Corn masa, chicken, tomatoes, onions and jalapeños wrapped in a corn husk served with white rice and black beans topped with crema and queso fresco
✓ Naturally Gluten-Free (Based on general ingredients)
Corn masa, pork in tomatillo sauce, wrapped in a corn husk served with white rice and black beans topped with crema and queso fresco.
✓ Naturally Gluten-Free (Based on general ingredients)
Potato chunks mixed with either eggs or pork chorizo served with refried black beans, corn tortillas and a side of habanero salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Two fried eggs topped with salsa roja and served with red rice, pinto beans topped with crema and queso fresco and a side of corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Scrambled eggs with pork chorizo served with red rice, black beans topped with crema and queso fresco and a side of corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Corn tortillas smothered in a black bean sauce, topped with onions, lettuce, crema, queso fresco and served marinated pork or carne asada.
✓ Naturally Gluten-Free (Based on general ingredients)
Cut up corn tortillas covered in salsa topped with crema, queso fresco and onions served with blacks beans, skirt steak and an egg.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Fried corn rolls filled with potato, pork chorizo, topped with queso fresco and avocado salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp marinated in lime juice with pico de gallo topped with avocado slices. Served with corn tostadas.
✓ Naturally Gluten-Free (Based on general ingredients)
Sautéed mushrooms, onions, bell peppers and baby spinach on corn tortillas topped with avocado salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Tinga (marinated beef) on corn tostadas topped with a bean sauce, lettuce, pico de gallo, crema, queso fresco, salsa and avocado slices.
✓ Naturally Gluten-Free (Based on general ingredients)
Corn tortillas smothered in black mole' topped with queso fresco, crema, onions and served with skirt steak.
✓ Naturally Gluten-Free (Based on general ingredients)
Two fried quesadillas topped with bean salsa, salsa, cheese, crema and avocado salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Rolled and fried corn tortillas with chicken or beef topped with avocado salsa, black beans, dried chile salsa, queso fresco and crema.
✓ Naturally Gluten-Free (Based on general ingredients)
Barbecued pork on corn tortillas topped cilantro, onion and avocado sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Beef on corn tortillas topped with cilantro, onion and salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken wrapped with corn tortillas in a tomatillo sauce topped with onions, queso fresco and crema, served with pinto beans and white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Chile-marinated pork ribs served with white rice, black beans topped with crema, queso fresco and a side of corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Pork Carnitas on corn tortillas topped with onion, cilantro and salsa verde.
✓ Naturally Gluten-Free (Based on general ingredients)
Lime, chile and garlic marinated and sautéed prawns, with white rice, pinto beans topped with crema, queso fresco, avocado slices and a side of corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Cheese stuffed jalapeño pepper fried in an egg batter served with red rice, black beans topped with crema and queso fresco and a side of corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Pork and hominy stew, served with corn tostadas, sliced cabbage, radishes, cilantro and onion on the side.
✓ Naturally Gluten-Free (Based on general ingredients)
The house specialty. 'Black mole' with chicken or pork ribs served with white rice and corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Corn tortillas smothered in a sauce topped with queso fresco, crema, onions and served with skirt steak.
✓ Naturally Gluten-Free (Based on general ingredients)
Rack of lamb, flavored with dried chiles, avocado leaves and herbs. Served with pico de Gallo, red rice, black beans topped with crema and queso fresco and a side of corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Sautéed halibut on corn tortillas topped with lettuce, guacamole and chipotle salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Skirt steak served with guacamole, red rice, black beans topped with crema, queso fresco and a side of corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Sautéed shrimp on corn tortillas topped with lettuce, guacamole and chipotle salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Breaded and fried skirt steak served with red rice, pinto beans topped with crema, queso fresco and side of corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Pork Carnitas served with red rice, pinto beans topped with crema, queso fresco and a side of corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.