Restaurantseafood restaurant
La Palapa (Buffet)
Xpu Há, Mexico
Friday: 7:00 – 11:00 AM, 12:30 – 3:30 PM
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La Palapa (Buffet) Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
Grill
T Bone Steak
(12oz) cut from the short loin, combines steak and New York steak with a line of fat that enriches the taste of the meat, stuffed potato with creamed spinach, roasted pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
Especial del Chef
Grilled Salmon
Salmón a la parrilla con papa y bearnesa. Grilled salmon with potato and bearnaise sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Desserts
Cheese Cake
Cheese cake topped with red fruit sauce, cheese cake ice cream and blackberry.
✓ Naturally Gluten-Free (Based on general ingredients)
Fruit
Mix seasonal fruits, tangerine ice cream and passion fruit honey.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.