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La Noventa y Tres Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
MAIN COURSE & SPECIALS
Tacos 93
2 beef rib tacos mounted over grilled poblano with cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Gringa
with chicken or beef
✓ Naturally Gluten-Free (Based on general ingredients)
Burrito
with chicken or beef
✓ Naturally Gluten-Free (Based on general ingredients)
Enchiladas
Green or red, filled with chicken
✓ Naturally Gluten-Free (Based on general ingredients)
ANTOJITOS
Choose your topping: Chicken Tinga - Rajas or Chorizo - Mushrooms (+$10)
Pambazo
(Potato & chorizo sandwich)
✓ Naturally Gluten-Free (Based on general ingredients)
BREAKFAST
(8.00am to 12.00pm)
Enfrijoladas
Bathed in bean sauce, choose eggs or chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Chilaquiles (green or red)
Choose eggs or chicken.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.