Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Garlic and arbol chile marinated Chicken thighs, creamy tomatillo salsa, house-made queso chihuahua, onions, and cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Butterflied grilled branzino, marinated in salsa verde, topped with red cabbage slaw, morita salsa, and verde cruda, served with house-made tortillas
✓ Naturally Gluten-Free (Based on general ingredients)
Jumbo gulf white shrimp, served over toasted noodles, queso cotija, cherry tomatoes, chipotle, chile seco, parsley, and fish broth
✓ Naturally Gluten-Free (Based on general ingredients)
Asada, La Maya Tequila marinated skirt steak, served with scallions, shisito peppers, and a monta demi broth
✓ Naturally Gluten-Free (Based on general ingredients)
Pan seared chicken breast and thigh, served with peanut mole and roasted asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled seasonal vegetables, eggplant quemadito, EVOO, arbol honey glaze
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted sweet potato wedges, requeson, salsa macha
✓ Naturally Gluten-Free (Based on general ingredients)
Chipotle mayo, queso fresco, lime, chile piquin
✓ Naturally Gluten-Free (Based on general ingredients)
Black beans, cooked with onions, peppers, tomatoes, and celery
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine lettuce, bolillo croutons, house-made anchovy jalapeño dressing, parmesan cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Cucumber, grape tomato, pomegranate, mint, queso fresco, a house-made pepita vinaigrette, drizzled with balsamic glaze
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed cheese, black beans, pickled jalapeño, pico de gallo, crema, queso cotija, cilantro, and avocado salsa, served on crispy tortillas chips
✓ Naturally Gluten-Free (Based on general ingredients)
Ceviche-style fresh fish of the day marinated in lime juice, garnished with avocado, jicama, cucumber, radish, dusted with onion hash
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp, tossed in a macha sauce, crispy onions, yuzu jalapeño mayo, avocado, served on a tostada
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet potatoes, poblano rajas stuffed tortillas, served with bean sauce, avocado cream, monta cashew cream, queso cotija
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.