La Margarita Mexican Restaurant & Oyster Bar

[3] CHICKEN ENCHILADA VERDE, SOUR CREAM ENCHILADA & MOLE ENCHILADA. SERVED WITH GUACAMOLE, SPANISH RICE & FRIJOLES A LA CHARRA

[2] SEAFOOD ENCHILADAS FILLED WITH SHRIMP, CRAB & FISH TOPPED WITH CREAMY TOMATO SAUCE & MEXICAN CHEESE BLEND. SERVED WITH ACAPULCO-STYLE WHITE RICE, BLACK BEANS & A CHARRA SALAD & AVOCADO

[2] CHICKEN ENCHILADAS TOPPED WITH A RICH SAVORY MOLE SAUCE TOPPED WITH MEXICAN CHEESE BLEND. SERVED WITH GUACAMOLE, SPANISH RICE & REFRIED BEANS

[3] ENCHILADAS FILLED WITH CHICKEN & TOPPED WITH A CREAMY POBLANO SAUCE & MEXICAN CHEESE BLEND. SERVED WITH ACAPULCO-STYLE WHITE RICE, BLACK BEANS & CHARBROILED VEGETABLES

[2] CHICKEN ENCHILADAS TOPPED WITH SOUR CREAM & MEXICAN CHEESE BLEND. SERVED WITH GUACAMOLE, SPANISH RICE & REFRIED BEANS

[2] CHICKEN ENCHILADAS TOPPED WITH TOMATILLO SAUCE & MEXICAN CHEESE BLEND & SOUR CREAM. SERVED WITH GUACAMOLE, SPANISH RICE & REFRIED BEANS

[2] CHEESE ENCHILADAS TOPPED WITH CHILI MEAT GRAVY & CHEDDAR CHEESE. SERVED WITH GUACAMOLE, SPANISH RICE & REFRIED BEANS

[2] ENCHILADAS FILLED WITH SAUTEED VEGETABLES & TOPPED WITH SALSA RANCHERA & MEXICAN CHEESE BLEND. SERVED WITH ACAPULCO-STYLE WHITE RICE, BLACK BEANS & CHARBROILED VEGETABLES

[2] CHICKEN ENCHILADAS BATHED IN CREAMY POBLANO SAUCE WITH CHEESE. SERVED WITH WHITE RICE & CHARRO BEANS

WARM GOLDEN CINNAMON-SUGAR CHURROS DRIZZLED WITH CREAMY VANILLA ICE CREAM, DRIZZLED WITH RICH CHOCOLATE & CARAMEL SAUCE, TOPPED WITH WHIPPED CREAM, A CHERRY

CREAMY, SWEET VANILLA EGG CUSTARD ACCENTED WITH A CARAMELIZED GRAND MARNIER FLAVORED SUGAR TOPPING

VANILLA ICE CREAM, ROLLED IN NUTS, CORN FLAKES & COCONUT FLAKES, SERVED IN A BUNUELO SHELL AND TOPPED WITH CAJETA

[4] LIGHTLY FRIED PUFF PASTRIES TOPPED WITH POWDERED SUGAR & CINNAMON, SERVED WITH HONEY

PUERCO AL PASTOR QUESADILLA, MEXICAN CHEESE BLEND, & GRILLED PINEAPPLE. SERVED WITH SPANISH RICE & REFRIED BEANS.

[3] CRISPY CHICKEN FLAUTAS IN SPICY FIDEO SOUP, ONIONS, CILANTRO, PICADILLO, & CHARRO BEANS

[3] LARGE MEXICAN STYLE MEATBALLS IN A SALSA CHIPOTLE & SERVED WITH SPANISH RICE, & REFRIED BEANS

BLUE CORN TORTILLA FLAUTA STUFFED WITH BEEF IN GREEN SAUCE; SERVED ON CREAMY AVOCADO & CHIPOTLE AIOLI, WITH LETTUCE, TOMATO, & QUESO FRESCO

TRADITIONAL TORTILLA SOUP WITH CHICKEN, CHEESE, AVOCADO & CILANTRO

A NATIONAL FAVORITE! SERVED IN THE TRADITIONAL STYLE WITH LEMON WEDGES, CHOPPED ONIONS, PEPPERS & TORTILLAS

MULTI-GRAIN TACO SHELL FILLED WITH YOUR CHOICE OF BEEF FAJITAS, CHICKEN FAJITAS OR CHILE RANCHO BLACKENED SALMON, SHREDDED LETTUCE, TOMATOES, CHEDDAR CHEESE & SLICED AVOCADO

OPEN-FACED CHIPOTLE GLAZED FRIED SHRIMP SERVED ATOP A GUACAMOLE SPREAD. GARNISHED WITH MEXICAN COLESLAW, CARROTS & CILANTRO

[2] BLUE CORN TORTILLA TACOS FILLED WITH GRILLED BLACKENED WHITE FISH, CHIPOTLE CREMA, TOPPED WITH SAVORY CABBAGE SLAW & AVOCADO SALAD. SERVED WITH ACAPULCO-STYLE WHITE RICE & BLACK BEANS A LA CHARRA

[3] SAUTEED SHRIMP, TACOS WITH ONIONS, BELL PEPPERS, GARLIC, SPICES & MELTED MEXICAN CHEESE BLEND ON BLUE CORN TORTILLAS. SERVED WITH ACAPULCO-STYLE WHITE RICE & BLACK BEANS A LA CHARRA

FRESH SHRIMP, BROILED IN A CREAMY GARLIC BUTTER SAUCE & SERVED WITH ACAPULCO-STYLE WHITE RICE, BLACK BEANS A LA CHARRA, AVOCADO SALAD & A ROLLO

GRILLED FISH FILET & SHRIMP WITH GARLIC BUTTER SAUCE & SEAFOOD ENCHILADA. ACAPULCO WHITE RICE & BLACK BEANS A LA CHARRA

FRIED FISH, SHRIMP & OYSTERS

BEEF & CHICKEN FAJITAS, QUESADILLAS, FLAUTAS, NACHOS, GUACAMOLE, SOUR CREAM & PICO DE GALLO

CHICKEN OR BEEF FLAUTAS, QUESADILLAS & FRUDLES CON CHORIZO

PILE OF CORN TORTILLA CHIPS, BEEF OR CHICKEN FAJITAS & CHEESE TOPPED WITH GUACAMOLE, SOUR CREAM & PICO DE GALLO

MELTED CHEESE WITH CHORIZO TOPPED WITH OUR HOMEMADE MEXICAN SAUSAGE. SERVED WITH WARM TORTILLAS

PILE OF MELTED CHEESE & JALAPEÑOS. SERVED WITH CORN TORTILLA CHIPS

SERVING MIX, GUACAMOLE, QUESO FRESCO & CORN TORTILLA CHIPS

SAUTEED SHRIMP, CHORIZO, ONIONS & BELL PEPPERS, MELTED MEXICAN CHEESE & A POBLANO CREMA SAUCE

LARGE BACON WRAPPED SHRIMP STUFFED WITH JALAPEÑO & CHEESE, SERVED WITH A POBLANO CREMA SAUCE

SHRIMP, OYSTERS, SCALLOPS, CEVICHE & CAMPECHANA COCKTAIL

FRESH SHRIMP, RED ONIONS, JALAPEÑOS, JUICE OF ORANGE, CILANTRO, LIME JUICE & A HINT OF HABANERO PEPPERS. SERVED WITH CRACKERS & SERVED WITH HOMEMADE TOSTADAS

FRESH SHRIMP COMBINED WITH OUR SIGNATURE COCKTAIL SAUCE, PICO DE GALLO & AVOCADO

ON THE HALF-SHELL OVER ICE. SERVED WITH AN XNIPEC MIGNONETTE (HABANERO & PICKLED ONIONS)

[9] GRILLED OYSTERS ON THE HALF SHELL, MARINATED WITH CHIPOTLE AIOLI & GARLIC, WITH MELTED MEXICAN CHEESE BLEND

FRESH OYSTERS ON THE HALF-SHELL OVER ICE, TOPPED WITH LIME, CEVICHE & SIGNATURE COCKTAIL SAUCE

FAMILY-STYLE SERVING FOR TWO ON A SIZZLING SKILLET. SERVED WITH FRIJOLES A LA CHARRA, SPANISH RICE, GUACAMOLE, PICO DE GALLO, GRILLED ONIONS & FLOUR TORTILLAS

BEEF OR CHICKEN FAJITAS, ENCHILADA RANCHERA, QUESO, GUACAMOLE, PICO DE GALLO, SPANISH RICE & REFRIED BEANS

ONE-HALF CHICKEN MARINATED & CHARGRILLED. SERVED WITH FRIJOLES A LA CHARRA, CEBOLLITAS ASADAS, GUACAMOLE, PICO DE GALLO & SPANISH RICE

BEEF SHORT RIBS, MARINATED & SLOW ROASTED FOR FLAVOR & TENDERNESS. SERVED WITH SPANISH RICE, FRIJOLES A LA CHARRA, GUACAMOLE, PICO DE GALLO & SALSA RANCHERA

CHARBROILED 8 OZ. RIBEYE SERVED WITH A CHICKEN ENCHILADA TOPPED WITH GREEN TOMATILLO SAUCE, GUACAMOLE, SPANISH RICE & REFRIED BEANS

CHARBROILED 8 OZ. RIBEYE & [3] SHRIMP. SERVED WITH GUACAMOLE, PICO DE GALLO, FRIJOLES A LA CHARRA & SPANISH RICE

8 OZ. RIBEYE STEAK RANCHERO SERVED WITH A CHEESE ENCHILADA, GUACAMOLE, SPANISH RICE & REFRIED BEANS