Seafoodmexican restaurant
La Frida Mexican Grill & Seafood
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of La Frida Mexican Grill & Seafood in Tucson, AZ, including restaurant and food images when available.
RASPBERRY THYME, GIN AND TONIC
STRAWBERRY, PINEAPPLE, ORANGE TRIPLE SEC AND MEZCAL
CUCUMBER, CILANTRO, SPICY AGAVE, TRIPLE SEC, MEZCAL AND TONIC
JAMAICA, ANCHO REYES, MEZCAL AND TAJIN
CABERNET, VODKA, WATERMELON LIQUEUR AND LIME
RASPBERRY, MINT, RUM, LAVENDER AND BUTTERFLY PEA TEA
TEQUILA, SMIRNOFF TAMARINDO, STRAWBERRY AND SQUIRT
TEQUILA, LIME AND GINGER BEER
TEQUILA, MIDORI, PINEAPPLE, AGAVE
SMIRNOFF TAMARINDO, BUCHANAS PINEAPPLE, SQUIRT
CASA NOBLE BLANCO, MARGARITA FLIGHT W/CHOICE OF 3 FLAVORS AND 3 RIMS
CASA NOBLE BLANCO, GRAND MARNIER, FRESH ORANGE AND LIME JUICE
CARIBBEAN CHILI FILLED WITH CREAM CHEESE, SHRIMP AND WRAPPED IN BACON. SERVED ON A BED OF BLACK SAUCE.
GUACAMOLE BOWL WITH CHICHARRONES ON TOP AND FLOUR TORTILLAS ON THE SIDE
FRIED STRIPS OF MEXICAN SWEET CORN STYLE MARINATED ON SERRANO SAUCE WITH COTIJA CHEESE ON TOP
GRILLED RIBS MARINATED IN HABANERO SAUCE ON A BED OF GUACAMOLE SERVED WITH TWO QUESADILLAS
HOUSE SALAD WITH FRESH VEGETABLES, GRILLED CHICKEN, FETA CHEESE AND HOUSE DRESSING
3 QUESABIRRIAS TOPPED WITH CILANTRO AND ONION, ACCOMPANIED WITH BIRRIA JUICE ON THE SIDE
SALMON SERVED ON A BED OF OUR HOMEMADE MOLE SAUCE WITH A SIDE OF RICE
4 CHICKEN FLAUTAS ON A BED OF SALSA VERDE, TOPPED WITH GUACAMOLE, CREAM AND QUESO FRESCO
BREADED SHRIMP SERVED ON A BED OF RICE AND TOPPED WITH OUR SPECIAL HOUSE AIOLI, GRILLED ONIONS AND JALAPENOS
3 CHICKEN ENCHILADAS BATHED WITH CHILE COLORADO SALSA, CREAM, QUESO FRESCO AND SIDE OF RICE
FRESH TUNA TOSTADA OVER WONTON CHIPS IN A CROWN OF AVOCADO AND OUR SPECIAL HOUSE SAUCE
3 CHICKEN ENCHILADAS BATHED WITH OUR MADE FROM SCRATCH MOLE SAUCE, CREAM, QUESO FRESCO AND SIDE OF RICE
3 TACOS ONE CHOICE ONLY SERVED WITH SIDE OF GUACAMOLE AND SALSA * PASTOR * CARNE ASADA * BATTERED FISH * POLLO * CHICHARRON * CARNITAS * BATTERED SHRIMP * JACK FRUIT VEGGIE TINGA
3 BIRRIA ENCHILADAS BATHED WITH SALSA VERDE, CREAM, QUESO FRESCO AND SIDE OF RICE
ASK YOUR SERVER FOR THE SOUP OF THE DAY.
3 PORK GORDITAS ON A BED OF BLACK BEANS SAUCE, TOPPED WITH GUACAMOLE AND PICKLED ONION
3 COLORFUL CRISPY BATTERED CAULIFLOWER TACOS, SWEET POTATOE PUREE AND DRESSING SAUCE
SHRIMP CEVICHE, MANGO HABANERO
CAMPECHANA WITH SHRIMP, OCTOPUS AND SCALLOPS
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