Houston
Mexican coastal seafood, upscale plates & cocktails are the draw at this chic, roomy eatery.
“Mexican coastal seafood, upscale plates & cocktails are the draw at this chic, roomy eatery.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
(3lb $95) Whole fish chargrilled or deep fried, covered with lemon butter sauce, served with veggies, Mexican rice and papas a la diabla
✓ Naturally Gluten-Free (Based on general ingredients)
Chargrilled Nayarit style Branzino, butterflied, boneless served with a side of grilled vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Ancho pepper glazed salmon served over a potato puree, vegetables, fried leeks & cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled red snapper with a tomato, olive and "guero" pepper sauce served with a side of Mexican rice
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled yellow-fin tuna steak, served with refried black beans, potatoes over a green sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Fried whole tilapia, mixed greens salad and yucca
✓ Naturally Gluten-Free (Based on general ingredients)
Super tender grilled octopus, sautéed in "guajillo" confit, lime, accompanied with vegetables and yucca
✓ Naturally Gluten-Free (Based on general ingredients)
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"
✓ Naturally Gluten-Free (Based on general ingredients)
Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas
✓ Naturally Gluten-Free (Based on general ingredients)
Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet corn tamale in creamy "Huitlacoche" and corn sauce topped with arugula and cilantro salad
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled 12 oz black angus rib eye served with potato puree, "guajillo" pepper mushrooms
✓ Naturally Gluten-Free (Based on general ingredients)
Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled ribeye steak, submerged in sauce with serrano pepper, cucumber and lime juice, garnished with avocado dices
✓ Naturally Gluten-Free (Based on general ingredients)
Ribeye 10 oz served with French fries and mixed greens salad with house vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.