Frenchfrench restaurant
La Fable
Rehoboth Beach
French fare with seasonal ingredients, presented with wine & cocktails in an intimate bistro space.
“French fare with seasonal ingredients, presented with wine & cocktails in an intimate bistro space.”
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La Fable Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
STEAK TARTARE
minced to order raw beef, anchovy, quail egg yolk, dijon, capers, shallots, herbs, house chips
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
STEAK FRITES MP*
daily cut of beef topped with finely milled pepper cognac au poivre, hand cut garlic & herb fries
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP & SALAD
CREAM OF CRAB SOUP
jumbo lump crab, light cream, sherry, warm spice, herbs
✓ Naturally Gluten-Free (Based on general ingredients)
FRENCH ONION SOUP
caramelized onions, slow beef stock, thyme, toasted baguette croutons, melted gruyere
✓ Naturally Gluten-Free (Based on general ingredients)
SALADE DE FABLE
chopped bitter radicchio, arugula, dried fruit, roquefort bleu cheese, candied nuts, balsamic vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
CAESAR
chopped hearts of romaine, brown butter croutons, Parmesan Reggiano, house caesar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
HORS D'OEUVRES
STEAK TARTARE
raw minced beef, anchovy, quail egg yolk, dijon, capers, shallots, house made potato crisps
✓ Naturally Gluten-Free (Based on general ingredients)
SALADE DE FABLE
chopped bitter radicchio, arugula, dried fruit, roquefort bleu cheese, candied nuts, balsamic vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONAL CREATIONS
CANARD
pan seared duck breast, mushroom duck confit risotto, herb salad, soaked sour cherries, crushed hazelnuts, duck consommé
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK FRITES
daily cut of beef topped with finely milled pepper cognac au poivre, hand cut roasted garlic and herb fries
✓ Naturally Gluten-Free (Based on general ingredients)
SAUMON
crispy skin scottish salmon, braised lentils du Puy, carrots, onions, garlic, chorizo saffron cream, caramelized fennel, preserved lemon vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.