Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
ES Atún aleta amarilla (200 gr), aguacate y yemas de huevos curada EN Yellowfin tuna (200 g), avocado, cured egg yolks
✓ Naturally Gluten-Free (Based on general ingredients)
ES Mix de vegetales planchado EN Griddled vegetable mix
✓ Naturally Gluten-Free (Based on general ingredients)
ES Mix de ensaladas, tomate, cebolla y limoneta EN Salad mix, tomato, onion, and citrus vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
ES Corte de rib-eye de Sonora EN Sonora rib-eye steak
✓ Naturally Gluten-Free (Based on general ingredients)
ES Pescado del día a la plancha desde 700gr EN Grilled catch of the day (from 700 g)
✓ Naturally Gluten-Free (Based on general ingredients)
ES Helado artesanal con fruta de temporada EN Artisanal ice cream with seasonal fruit
✓ Naturally Gluten-Free (Based on general ingredients)
ES Flan de leche y huevos con caramelo EN Milk and egg flan with caramel
✓ Naturally Gluten-Free (Based on general ingredients)
EN Fruit water
✓ Naturally Gluten-Free (Based on general ingredients)
ES Camarón, pulpo, pescado, pepino, tomate, cebolla morada y crema de mango. EN Shrimp, octopus, fish, cucumber, tomato, red onion, and mango cream.
✓ Naturally Gluten-Free (Based on general ingredients)
ES Camarón jumbo de campeche planchado en salsa de pimienta y mango (4 piezas). EN Grilled Campeche jumbo shrimp skewers with pepper and mango sauce (4 pieces).
✓ Naturally Gluten-Free (Based on general ingredients)
ES Carpaccio de Atún, salmón y pescado blanco, apio rallado y vinagreta de naranja. EN Seafood carpaccio with tuna, salmon, and white fish, celery, and orange vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
ES Albóndigas de bacalao, papas y perejil con mayonesa de aguacate y lima (3 piezas). EN Cod meatballs, potatoes and parsley with avocado and lime mayonnaise (3 pieces).
✓ Naturally Gluten-Free (Based on general ingredients)
ES Arroz italiano con mariscos, bisque de langosta y camarón. EN Italian rice with seafood, lobster bisque, and shrimp.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
GRAPE TOMATO, RED ONIONS, CHICKPEAS, SUNFLOWER SEEDS KALAMATA OLIVES, FETA CHEESE, DEHYDRATED APRICOT & RASPERRY VINAGER HONEY DRESSING
✓ Naturally Gluten-Free (Based on general ingredients)
WITH SEARED SCALLOPS WRAPPED WITH PARMA HAM, TOMATO PESTO & KALAMATA OLIVES TEPANADE
✓ Naturally Gluten-Free (Based on general ingredients)
WITH BRIE CHEESE AND CARAMELIZED GOAT CHEESE, KALAMATA OLIVE TAPENADE WITH SUNDRIED TOMATO & TOASTED PUMPKIN SEEDS
✓ Naturally Gluten-Free (Based on general ingredients)
TASTING OF 4 DIFFERENT FISH (FISH, SALMON, TUNA, SHRIMP) IN TARTAR AND LITTLE CUBES, SERVED WITH TWO DIFFERENT SAUCES & ARTESANAL MEZCAL
✓ Naturally Gluten-Free (Based on general ingredients)
WITH MILLEFOGLIE OF PUFFPASTRY, PARMA HAM & SAUTEED SCAROLE LETTUCE WITH PINE NUTS AND ANCHOVIES
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONAL FRESH FISH THIN SLICED, SALMON, TUNA, 2 PACIFIC OYSTERS, YELLOW LIME CITRONETTE, MALDOM SALT & A FAKE CITRIC TAPIOCA CAVIAR
✓ Naturally Gluten-Free (Based on general ingredients)
MIXED CHARCOUTERIE BOARD WITH CHEESES, HOMEMADE GIARDINIERA PICKLED VEGETABLES, GREEN TOMATO MARMELADE, HONEY BEE, CARAMELIZED PECAN AND FRESH GRAPES
✓ Naturally Gluten-Free (Based on general ingredients)
THREE DIFFERENT SEEDS CRUSTED SALMON CUBES WITH A HOMEMADE SWEET AND SOUR GIARDINIERA PICLED VEGETABLES
✓ Naturally Gluten-Free (Based on general ingredients)
WITH ARUGULA, MARINATED MUSHROOMS, PECORINO CHEESE & BLACK TRUFFLE OIL
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON AND CREAM CHEESE BIS STUFFED RAVIOLI, SAUTEED WITH BUTTER, SEGE, CRISPY PINENUT, OVER A MIRROR OF BURRATA FOAM
✓ Naturally Gluten-Free (Based on general ingredients)
WITH BELL PEPPERS, RED ONION, FRIED ANTICHOKES, SWEET POTATO AND CHICK PEA HUMMUS
✓ Naturally Gluten-Free (Based on general ingredients)
WITH A GREENPEPPER SAUCE SERVED WITH SWEET POTATO PUREE
✓ Naturally Gluten-Free (Based on general ingredients)
SERVED WITH BLACK TRUFFLED OIL POTATO PUREE
✓ Naturally Gluten-Free (Based on general ingredients)
SAUTEED WITH WHITE WINE, PASSION FRUIT, DEHYDRATED APRICOT, SERVED WITH ROASTED ENDIVIES
✓ Naturally Gluten-Free (Based on general ingredients)
WITH A WHITE WINE AND MUSTARD SAUCE WITH SAUTEED VEGETABLES AND ASPARAGUS
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.