West Valley City
“Mexican standards like tacos, quesadillas & enchiladas doled out in a relaxed counter-serve.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Handmade 14 inch oval-shaped corn tortilla stacked with refried beans, salsa verde, your choice of meat, lettuce, sour cream & topped with queso fresco.
✓ Naturally Gluten-Free (Based on general ingredients)
Traditonal Mexican dishes accompanied with rice, beans, & tortillas.
Grilled Mexican ranchera steak accompanied with grilled cactus.
✓ Naturally Gluten-Free (Based on general ingredients)
Dark red-brown sauce made with dried chilies, spices, and chocolate. Served over chicken thigh & drumstick. *Contains Nuts*
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled shrimp tacos filled with melted mozzarella cheese, pico de gallo, cabbage & chipotle salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Steamed tacos with your choice of filling. Topped with grilled caramelized onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled choice of meat(s) sautéed with bell peppers & onions; accompanied with cheese, salsa verde, rice, beans & corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.