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KYU Las Vegas Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (12 matches)
Dishes containing no gluten or wheat ingredients.
SNACKS
TUNA CRISPY RICE
smoked chili
✓ Naturally Gluten-Free (Based on general ingredients)
HAMACHI CRISPY RICE
wasabi
✓ Naturally Gluten-Free (Based on general ingredients)
KEEP IT LIGHT
AVOCADO SALAD
lemon ginger dressing, housemade feta
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED OCTOPUS
hearts of palm, smoked paprika
✓ Naturally Gluten-Free (Based on general ingredients)
WAGYU STEAK TARTARE
furikake aioli, bone marrow, parker house roll
✓ Naturally Gluten-Free (Based on general ingredients)
SMOKED & WOOD FIRED
STONE POT THAI RICE
vegetarian
✓ Naturally Gluten-Free (Based on general ingredients)
STONE POT THAI RICE
confit duck
✓ Naturally Gluten-Free (Based on general ingredients)
STONE POT THAI RICE
king crab
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
GRILLED BROCCOLI
ginger-scallion vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
JAPANESE SWEET POTATO
black sugar, parmesan cheese
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED ASPARAGUS
bacon vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
SIGNATURE
YAKI IMO TINI
mizu shochu washed hakutake shiro shochu, japanese sweet potato, vanilla black sugar, parmesan cheese oat milk foam "the japanese sweet potato"
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.