Asianjapanese restaurant
Kyoto Japanese Restaurant
Salt Lake City
“Traditional Japanese fare served amid old-school, Asian-inspired decor & tatami cushion seating.”
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Kyoto Japanese Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (18 matches)
Dishes containing no gluten or wheat ingredients.
SUKIYAKI
Chicken
Chicken and Fresh Vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
TRADITIONAL FAVORITES
Unagi Donburi
Broiled Freshwater Eel served over Rice
✓ Naturally Gluten-Free (Based on general ingredients)
COMBINATION DINNER
Choose Any Two Items
Chicken Sukiyaki
✓ Naturally Gluten-Free (Based on general ingredients)
KYOTO SPECIALTY ROLLS
Spicy Scallop Roll
Scallop, Kaiware Sprouts, Cucumber, Scallion, Topped with Spicy Mayo and Fish Eggs
✓ Naturally Gluten-Free (Based on general ingredients)
Kinkaku Roll
Spicy Salmon and Avocado Topped with Crab, Habanero Fish Eggs, and Spicy Mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Ichigo Roll
Spicy Crab Salad and Avocado Topped with Yellowtail, Fresh Strawberries, and Sweet Chili Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Mai Zuru Roll
California Roll Topped with Fresh Salmon and Lemon
✓ Naturally Gluten-Free (Based on general ingredients)
Geisha Roll
Spicy Tuna and Avocado Topped with Salmon, Mango, Yuzu Tobiko, and Eel Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Red Dragon Roll
Freshwater Eel and Avocado Topped with Spicy Tuna and Fish Eggs
✓ Naturally Gluten-Free (Based on general ingredients)
Caterpillar Roll
Freshwater Eel and Cucumber Topped with Avocado and Eel Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Lobster Roll
Crab, Asparagus, and Avocado Topped with Baked Lobster, Fish Eggs, Kaiware Sprouts, and Eel Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
Sunomono
酢の物 - Marinated Cucumber Salad with Ponzu Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Ika Salad
烏賊と海藻のサラダ - Squid and Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Sake Kama
サーモンのかま - Grilled Salmon Collar Served with Ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
Daikon Salad
大根サラダ - Sprouts, Daikon, Carrots, and Purple Cabbage in a Ginger Soy Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Mussel Shooter
マッスルショット - Served with Quail Egg, Fish Eggs, Scallion, and Spicy Ponzu (2pc)
✓ Naturally Gluten-Free (Based on general ingredients)
Baked Green Mussels
焼きグリーンマッスル - Served with Fish Eggs, Scallion, and Spicy Mayo (4pc)
✓ Naturally Gluten-Free (Based on general ingredients)
Hamachi Kama
ハマチのかま - Grilled Yellowtail Collar Served with Ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.