Kyatchi

Outside: unagi and tobiko Inside: spicy yellowfin tuna, avocado, oshinko, asparagus

Sauteed cabbage, bonito flakes, fried tempura bits, tonkatsu sauce, kewpie mayo, nori

Breaded pork tenderloin, silky egg, onion, shredded cabbage and pickled ginger over a bed of rice

Grilled sockeye salmon skin, kaiso seaweed, cucumber, sesame seed, house spicy dressing

Broiled red snapper, kabocha dashi puree, asparagus, house negi mix

traditional Japanese soup made with kombu seaweed stock

spinach, toasted sesame seeds, wakame, sesame dressing

seaweed salad with savory miso mayo

wasabi pickled cucumber slices

marinated boneless chicken cutlets with lemon and Japanese mayo

marinated and fried extra-firm tofu with lemon and Japanese mayo

homemade Berkshire pork gyoza, soy dipping sauce

panko-breaded white miso-marinated cod sandwich with Japanese potato salad

fried soft tofu with dashi broth, green onions, ginger, daikon

grilled squid marinated in soy and ginger

grilled salmon, souma, wasabitaube and lemon

house made black sesame goma-ae sauce

homemade Berkshire pork gyoza

six organic chicken wings tossed with savory miso mayo

yuzu, mayo, grilled shishito pepper

avocado, egg salad, Japanese mayo

stir fried soba noodles, ginger, Japanese mayo

mushrooms sauteed in butter and soy with Parmesan

Japanese pepper

shiitake mushroom

eggplant, yakitori sauce, Parmesan, black pepper

chicken thigh

chicken meatballs

Berkshire pork belly

tonkatsu Berkshire pork, potato salad, cabbage, tomatoes, cucumbers, tonkatsu sauce

white rice, Berkshire pork meatball, kinoko mushroom mix, green onion, poached egg, with yakitori sauce

golden curry, house kimchi, mushroom mix, corn, wakame, bamboo shoots, white rice

marinated chicken fried with peppers, onions & cucumber with poached egg over white rice

UME sockeye salmon EBI MAYO pink shrimp, Japanese mayo NEGI BINCHO albacore tuna, Japanese mayo, scallion ASPARAGUS GOMA-AE asparagus, sesame sauce

pork belly, egg, green onion, shiitake mushroom, bamboo shoots, chicken broth

tofu, wakame, bamboo shoots, corn, wakame, bamboo, shiitake mushroom, add egg

Japanese egg noodles, scallops, shrimp, onion, poached egg and vegetables

onion dashi broth, house marinated inari-age, buckwheat soba noodles, onion and choice of beef, chicken, veggies or udon noodles

pickled plum, shiso

pickled daikon

homemade marinated calabash gourd

tamago, kanpyo, cucumber, oshinko IS

yellow tail, green onion

cooked pink shrimp, Japanese mayo

king salmon

sockeye salmon II

sockeye salmon II add avocado

hokkaido scallops, yuzu paste

red snapper, shiso, lemon juice

yellowfin tuna

homemade deep fried tofu

egg custard

spear prawn

albacore

mackerel

sockeye salmon

arctic char

yellowtail

sea bass

red snapper

salmon roe

flying fish roe

sea urchin

yellowfin tuna

mackerel, celery, kombu seaweed

sea bass, shiso leaf, black pepper side of yuzu ponzu

salmon, lemon slice, tobiko sub king salmon

sake, hotate, iwanna, hamachi, bincho, tobiko, suzuki and a maki roll

variety of sashimi and vegetables over sushi rice

sake, hotate, iwanna, hamachi, bincho and a side of rice

kanpyo, ume shiso, oshinko, asparagus, avocado roll and cucumber roll

outside iwanna, fresh squeezed lemon juice inside avocado, avocado

outside roasted red bell peppers, shiso leaf inside avocado, asparagus, cucumber, oshinko, yuzu peel

outside yuzu mayo, bonito inside inari, mayo, avocado, oshinko, cucumber, asparagus

SPECIALTY ROLL outside marinated yuzu tobiko inside sockeye salmon, albacore, tuna, cucumber, avocado, togarashi mayo, sliced lemon, shiso leaf

homemade cheesecake with miso caramel or chocolate sauce

yuzu curd, graham cracker, coconut & shiso cream

matcha panna cotta, condensed coconut milk, berries

spinach, toasted sesame seeds, wakame, sesame dressing, parmesan and avocado

marinated boneless chicken cutlets served with lemon and japanese mayo

marinated and fried extra-firm tofu with lemon and japanese mayo

tonkatsu Berkshire pork tenderloin lightly breaded with cabbage and tonkatsu mayo

panko-breaded white miso-marinated cod sandwich with Japanese potato salad

nash long bean goma-ae and wakame

six organic chicken wings tossed with savory miso mayo

golden curry, house kimchi, mushroom mix, corn, carrots, onions over white rice

sockeye salmon, avocado

hokkaido scallops with yuzu paste

yellow tail and green onion

futomaki roll and avocado roll

chef's choice maki roll with 3 pieces of nigiri

variety of sashimi and vegetables over sushi rice

GLS

GLS

GLS Barley Shochu, Lemon Juice, Soda Water, Frozen Lemons

Suntory Toki and Fulton Hopwell Seltzer upgrade Kikori Whisky