🥗
Kui Korean BBQ Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (14 matches)
Dishes containing no gluten or wheat ingredients.
Lunch Box Combo
Entree includes: Soup, Salad & White Rice As picture shown (*)
Orange Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Korean Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Hibachi Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Hibachi Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Hibachi Chicken & Shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Hibachi Shrimp & Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Hibachi Steak & Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Rice
Bi Bim Bap
(Vegetable) Beef +$2
✓ Naturally Gluten-Free (Based on general ingredients)
Kimchi Fried Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Fried Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Fried Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Beef Fried Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp Fried Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Mains (BBQ)
New York Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.