Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Kosta’s Taverna in Eagle, ID, including restaurant and food images when available.
Browse the full menu for Kosta’s Taverna, a bar & grill restaurant in Eagle, ID. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Kosta’s Taverna at 360 S Eagle Rd, Eagle, ID 83616 or call (208) 639-1741. Today's posted hours: Thursday: 11:00 AM – 8:00 PM.
Smoked Paprika, Mixed Olives and Pita Bread.
Hand Battered in Tempura. Served with Tzatziki.
THOLMAS/Seasoned Rice and Lentils, Wrapped in Grape Leaves (5 pcs) FALAFEL/Crispy Homemade Seasoned Chickpeas with Herbs (5 pcs)
6 Sautéed Shrimp in a lovely Beurre Blanc Sauce. Served with Grilled Bread
Baked Feta Cheere Cherry Tomatoes, Anaheim Pepper, Red and Green Bell Pepper, Sweet Pepper, Green Onion, EVOO, Spices, Fresh and Shallot. Served with Warm Pita.
4oz Deep Fried Squid, Hand Battered with Seasoned Tempura. Served over Fries.
Bay Clams Sautéed in our Beurre Blanc Sauce and Served with Toasted Village loaf.
2 TIROPITA Creamy Ricotta, Feta Cheese & Herbs in Flaky Pastry and 2 SPANAKOPITA Creamy Ricotta, Feta Cheese, Herbs and Spinach in Flaky Pastry.
4 Tholmas with Tzatziki, Hummus, Tapenade, Roasted Red Pepper Feta & Skordalia. CONTAINS GROUND ALMONDS
2 Chicken Skewers, 2 Beef Skewers, 2 Chorizo, 2 Kefta Patties and Pita with a 2nd plate of Tomatoes, Tzatziki and Fries
Romaine Lettuce, Sun Dried Tomatoes & Parmesan Cheese. Anchovies by request.
Romaine lettuce, Cucumbers. Red Onion, Avocado, Boiled Egg, Cherry Tomatoes, Carrot with Kosta's Lemon Basil Vinaigrette and Balsamic Reduction
Tomatoes, Cucumber, Red Onion, Bell Peppers, Kalamata Olives, Capers & Feta Cheese
Mixed Greens, Tomatoes, Carrots, Bell Pepper, Onions, Olives, Cucumbers, Seasoned Garbanzo, Feta and Capers
Mixed Greens, Tangerine Oranges, Apple Slices, Candied Spiced Walnuts, Cherry Tomatoes, Cucumber, Feta Cheese.
Includes Fries, Sweet Potato Fries or Greek Salad
Crispy Homemade Falafel, Spinach Arugula Mix, Tomato, Onion/Parsley mix with Tzatziki and Hummus
Marinated Pork, Beef, Chicken or Lamb with Tzatziki, Onion/Parsley mix, Tomatoes with Fries inside
Roasted Leg of Lamb, Tzatziki, Arugula/Spinach mix, Tomatoes, Onion/Parsley mix...ADD Feta 1.00
Homemade Beef & Lamb Patty, Tzatziki, Spinach Arugula Mix, Tomatoes, Onion/Parsley mix and Feta
Hand cut NY Steak, Cooked Medium, with Tzatziki, Arugula/Spinach mix, Tomatoes and Onion/Parsley mix
8oz Wagyu Blend Beef Patty, Crispy Bacon, Iceberg Lettuce, Pickles, Tomato and Onion with Special Sauce
3 Beef/Lamb Meatballs, Red Wine Tomato Sauce & Gruyere Cheese on a Zeppole Brutti Roll.
Kefta Patty, Spinach/Arugula Mix, Tomatoes, Pepperoncini, Roasted Red Pepper Feta, Onion/Parsley & Green Chili Tzatziki
5oz Slow Roasted NY Strip with Provolone Cheese, Horseradish Tzatziki, Grilled Onions & Au Jus on a Zeppole Brutti Roll.
(1/2 Chicken) Charred with our Lemon Herb Marinade. Served with Pita and Tzatziki
Deep Fried Hand Cut Cod, Hand Battered with Seasoned Tempura over Fries
8oz Slow Roasted Leg of Lamb, Mix of Sautéed Bell Peppers (Anaheim, Green, Orange, Sweet) Mushrooms and Onions with Horseradish Tzatziki and Au Jus on Zeppole Brutti Roll. Served with Crispy Fries topped with Feta Cheese, Fresh Garlic & Oregano.
SERVED WITH SOUP OR GREEK SALAD
Pastitsio-Layer of Greek Pasta, Seasoned Gr Beef with Tomato Sauce & Bechamel Sauce. Moussaka-Layer of Potatoes & Zucchini, Seasoned Gr Beef with Tomato Sauce & Bechamel Sauce
2 Broiled Skewers (Pork-Chicken-Beef-Lamb) Served with Pita, Tzatziki & Fries or Seasoned Basmati Rice
2 Broiled Skewers (Beef-Chicken-Pork-Lamb) Seasoned Tomatoes, Cucumbers, Feta, Tzatziki, Mixed Olives
Oven Roasted 1/2 Chicken with Cherry Tomatoes, Carrots, Onions and Potatoes in our Greek Lemon Marinade and Spice Blend
Pan Seared, Oven Finished, 3oz Atlantic Salmon, Topped with Lemon Dill Cream Sauce. Served with Basmati Rice
Imported from Greece, Pan Seared and Topped with a Lovely Beurre Blanc and Tomatoes. Served over a Bed of Seasoned Basmati Rice.
Pan Fried 12ox Pacific Red Snapper with Orange Green Peppercorn reduction served over Lemon Herb Basamati Rice
3 Kefta Meatballs, Seasonal Veggies Sautéed in Basil Pesto & topped with Red Wine Tomato Sauce "Souzou Sauce" with choice of Seasoned Basmati Rice or Linguini Pasta
2 Broiled Lollipop Lamb Chops, Butter Mashed Potatoes with Mushroom Demi Glace, Broccolini and Carrots
1lb Mediterranean Bronzino Sea Bass, 2 Skewers Zesty Shrimp, 2 Lobster Tails over Sauteed Veggies, & Basmati Rice. Served with Soup, Salad & Dessert of your choice
Lemon Pesto Beurre Blanc, Sautéed Mushrooms, Carrots, Zucchini, Onion, Garlic
Red Pepper Feta Cream, Sautéed Onion, Mushroom and Bell Peppers
6 Seasoned Shrimp, Kosta's Coconut Cream Reduction, Parmesan and Gruyere Cheese
6oz Bay Scallops, Lemon Pesto Beurre Blanc Sautéed Tomatoes, Red Onions, Garlic and Seasoned with Togarashi
Choice of Coconut Cream, Red Wine Tomato Sauce, Olive Oil & Garlic
Lightly Sweet Greek Rice Pudding made with Coconut Milk & Lightly dusted with Cinnamon.
Crispy, House made Donuts. Topped with Honey and Walnuts and Vanilla Bean Ice Cream
Walnut filled Phyllo Pastry, Soaked in Honey Syrup with Ice Cream
Hornemade Custard Wrapped in Crispy Phyllo Dough sprinkled with a Cinnamon Spice Blend & Powdered Sugar, Garnished with Amarena Wild Cherries
Our lovely creation of Bread Pudding and Baklava. Honey Syrup, Walnut spice and Ice Cream
16OZ
YOUR CHOICE
YOUR CHOICE
BOTTOMLESS
Chocolate, Vanilla, Caramel or Original
Washington Ripe fruits, hints of toffee, vanilla and soft tannins
Washington Aromas of Blueberries, vanilla, oak and overripe fruits
California Dry and full bodied with a rich oaky flavor
Sicily Medium Bodied, smooth with flavors of black currant
Argentina Oaky with hints of black fruit and structured tannins
California Notes of strawberry jam and sage with spicy vanilla oak
California Fresh with Apple and melon flavors
California Notes of lemongrass, bergamot and nectarine
New Zealand Flavors of lime, Passionfruit, and grapefruit
Spain Light, crisp and refreshing with a spritzy style
Italy Lightly sweet, crisp, slightly fizzy
Italy Dry with a fruity finish
Elegant, Dry Rose
Medium bodied with aromas of white fruits and flowers
Traditional table wine with a distinct pine flavor
Medium Bodied cuvée, rustic with aromas of bing cherry and spice
Boquet of sweet black fruits and raisins, soft tanning, with a spicy finish
Bright, full bodied with elegant structure, aromas of berries, tobacco and spices
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